Crockpot Mississippi Chicken
Crockpot Mississippi Chicken is a flavorful and easy-to-make dish with tender chicken cooked in a savory sauce of ranch seasoning, au jus gravy, and pepperoncini peppers. It’s a perfect meal for busy days!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
- Add the butter on top of the chicken and sprinkle with salt and pepper.
- Place the pepperoncini peppers on top of everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the chicken with two forks and mix with the sauce before serving.
Notes
- You can adjust the number of pepperoncini peppers depending on your heat preference.
- For a creamier dish, you can add a little cream cheese or heavy cream at the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
Find it online: https://deliceflash.com/crockpot-mississippi-chicken/