Crockpot Potato Broccoli Cheddar Soup
This Crockpot Potato Broccoli Cheddar Soup is a comforting, creamy delight that’s perfect for chilly days! Full of tender potatoes, vibrant broccoli, and rich cheddar cheese, it’s an easy set-and-forget meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (on high)
- Total Time: 4 hours 10 minutes - 5 hours 10 minutes
- Yield: 7 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 32 oz frozen broccoli
- 2 Idaho potatoes, peeled and cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 small yellow onion, sliced
- 2 cloves garlic, minced (1.5 tsp)
- 1 can (14 oz) chicken broth
- 1/4 stick butter
- 1 block Velveeta cheese, cubed
- 1 tsp flour
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Peel and cube the potatoes, slice the onion, and mince the garlic.
- Assemble in Crockpot: Place all ingredients (except for the Velveeta cheese) into the crockpot.
- Cook: Set the crockpot on high for 4-5 hours, or until the potatoes are tender.
- Add Cheese: Stir in the Velveeta cheese 30 minutes before serving.
- Serve: Adjust seasoning with salt and pepper as needed, then serve hot and enjoy!
Notes
- This soup can be served as a hearty meal on its own or paired with a side of crusty bread.
- For extra flavor, try adding a pinch of garlic powder or onion powder.
Nutrition
- Serving Size: 1 bowl
- Calories: 350kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://deliceflash.com/crockpot-potato-broccoli-cheddar-soup/