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Crockpot Steak Bites

Crockpot Steak Bites

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Crockpot Steak Bites are tender, flavorful bites that make weeknight dinners effortless and delicious. Perfect for busy evenings when you crave something hearty without spending hours in the kitchen.

Ingredients

Scale

Steak

  • 2 lbs sirloin or flank steak, cut into bite-sized cubes

Onion

  • 1 large onion, sliced

Garlic

  • 4 cloves fresh garlic, minced

Beef Broth

  • 1 cup beef broth

Worcestershire Sauce

  • 1/4 cup Worcestershire sauce

Spices

  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Instructions

  1. Prepare the Steak: Start by cutting your steak into bite-sized cubes, ensuring they are uniform for even cooking. Season them generously with salt, pepper, and paprika for a flavor boost.
  2. Layer the Ingredients: In the slow cooker, layer the onions at the bottom, followed by the seasoned steak cubes. This will allow the onions to infuse their sweetness throughout the dish.
  3. Add Liquids and Spices: Pour the beef broth and Worcestershire sauce over the meat and onions, ensuring everything is well-coated. This liquid will keep the steak moist during cooking.
  4. Set the Slow Cooker: Cover your slow cooker and set it on low for 6-8 hours, or high for 3-4 hours. The longer the cooking time, the more tender your steak bites will be.
  5. Serve and Enjoy! Once cooked, give everything a good stir and serve your Crockpot Steak Bites hot. Don’t forget to spoon some of that savory sauce over the top for extra flavor.

Notes

  • Choosing the Right Cut: Always opt for tender cuts of meat to achieve the best texture.
  • Marinating: For even more flavor, consider marinating the steak overnight before cooking.
  • Don’t Overcrowd: Ensure there is enough space in the slow cooker for even cooking; avoid overfilling.
  • Thickening the Sauce: If you prefer a thicker sauce, you can add a cornstarch slurry in the last 30 minutes of cooking.
  • Resting Time: Allow the steak to rest for a few minutes before serving to retain its juices.

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