Crockpot Sweet Potatoes with Marshmallows

Crockpot Sweet Potatoes with Marshmallows is a delectable side dish that’s ideal for holidays or family meals. The soft, tender sweet potatoes are complemented by the rich flavors of cinnamon, brown sugar, and a gooey, marshmallow topping. Plus, it’s a hands-off recipe that allows the slow cooker to do all the work, making it a stress-free addition to your table.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep work and the slow cooker doing all the heavy lifting, this dish is as easy as it is delicious.
• Perfect Texture: The slow cooking process ensures the sweet potatoes turn out tender and flavorful, with the marshmallows becoming golden and melted on top.
• Sweet and Savory Balance: The sweetness of the potatoes paired with the warmth of cinnamon and brown sugar makes for a comforting side that complements a variety of meals.

Ingredients

For the Sweet Potatoes

• Sweet potatoes: These provide a naturally sweet flavor and creamy texture once cooked.
• Butter: Adds richness and helps bring out the sweet potatoes’ flavor.
• Brown sugar: Sweetens the dish and adds a caramel-like richness.
• Cinnamon: Adds warmth and a touch of spice to balance the sweetness.
• Salt: Enhances the sweetness and flavors of the potatoes.
• Vanilla extract: Adds depth and enhances the natural flavors of the sweet potatoes.

For the Topping

• Mini marshmallows: These will melt beautifully over the potatoes, creating a sweet, gooey topping that adds a fun, nostalgic touch.

Instructions

Step 1: Prepare the Sweet Potatoes

1. Peel and dice the sweet potatoes into 1-inch cubes.
2. Place the cubed sweet potatoes in the crockpot.

Step 2: Add the Seasonings

1. Add the butter, brown sugar, cinnamon, and salt to the sweet potatoes.
2. Pour in the vanilla extract and stir to combine all the ingredients.

Step 3: Cook the Sweet Potatoes

1. Cover the crockpot and cook on high for 3-4 hours or on low for 6-7 hours, until the sweet potatoes are tender.
2. Stir the sweet potatoes halfway through the cooking time to ensure even cooking and to help them absorb the flavors.

Step 4: Add the Marshmallows

1. Once the sweet potatoes are cooked, top them with the mini marshmallows.
2. Cover the crockpot again and cook on high for an additional 10-15 minutes, or until the marshmallows are melted and golden brown.

Step 5: Serve

1. Stir the sweet potatoes gently to incorporate the melted marshmallows, or leave them on top for a more decorative presentation.
2. Serve immediately and enjoy the sweet, comforting flavors!

Tips for Success

• Stir Halfway Through: Stir the sweet potatoes halfway through cooking to ensure an even cook and to allow the sweet potatoes to absorb the flavors.
• Cut Uniformly: Ensure the sweet potatoes are cut into equal-sized cubes for uniform cooking.
• Adjust Sweetness: If you prefer a sweeter dish, feel free to add extra brown sugar or drizzle some maple syrup for an added flavor boost.
• Get a Crispy Topping: For extra crispiness, place the crockpot under a broiler for 2-3 minutes to toast the marshmallows.

Nutrition Facts (per serving)

Servings: 6
Calories: 200
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 5g
Sugar: 22g
Protein: 2g

FAQ

Q1: Can I use regular marshmallows instead of mini marshmallows?
A1: Yes, you can use regular marshmallows. Just cut them into smaller pieces for even distribution and faster melting.

Q2: Can I prepare the sweet potatoes ahead of time?
A2: Yes, you can cook the sweet potatoes in advance, refrigerate them, and then add the marshmallows and reheat them later in the slow cooker.

Q3: Can I make this recipe vegan?
A3: Yes, use plant-based butter and check that your marshmallows are vegan-friendly (some marshmallows contain gelatin).

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or slow cooker before serving.

Q5: Can I use canned sweet potatoes?
A5: While fresh sweet potatoes work best for this recipe, you can use canned sweet potatoes as a shortcut. Just reduce the cooking time and add the marshmallows toward the end.

Q6: How do I get a more caramelized topping on the marshmallows?
A6: To get a crispy, golden topping on the marshmallows, place the crockpot under a broiler for 2-3 minutes (watch closely so they don’t burn).

Q7: Can I add other toppings?
A7: Yes, try adding chopped pecans, walnuts, or even a sprinkle of toasted coconut for extra texture and flavor.

Q8: Can I use a different spice in place of cinnamon?
A8: Yes, you can use nutmeg, ginger, or allspice for a different flavor profile. Feel free to experiment with your favorite warm spices!

Q9: How do I make this recipe spicier?
A9: If you like a bit of heat, consider adding a pinch of cayenne pepper or chili powder to the sweet potatoes before cooking.

Q10: Can I freeze this dish?
A10: While it’s best enjoyed fresh, you can freeze the cooked sweet potatoes before adding the marshmallows. Allow them to cool completely, then store in an airtight container for up to 2-3 months. Reheat and add marshmallows before serving.

This Crockpot Sweet Potatoes with Marshmallows recipe is a perfect side dish for any occasion, offering a comforting blend of flavors that’s sure to satisfy everyone at the table!

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