Description
This Crockpot Sweet Potatoes with Marshmallows recipe is the ultimate comfort food. The sweet potatoes are tender and infused with the rich flavors of brown sugar, maple syrup, and warm spices, then topped with gooey mini marshmallows. It’s an easy and delicious side dish that’s perfect for holiday gatherings or any special occasion.
Ingredients
Scale
- 4 large sweet potatoes, about 2 lbs, peeled and diced into 1/2 inch cubes
- 3/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1/2 cup butter, sliced into pieces
- 1 tablespoon pumpkin pie spice (or cinnamon and a pinch of nutmeg)
- 1 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Spray an 8-quart slow cooker with non-stick spray.
- Place the sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt. Stir to combine.
- Place the lid on the slow cooker and set it to cook on high for 4 hours, or until the sweet potatoes are fork-tender.
- There will be extra sauce at the bottom when done cooking. You can pour it out if desired or leave it to drizzle over the sweet potatoes when serving.
- Five minutes before serving, remove the lid and top with mini marshmallows. Place the lid back on and allow the marshmallows to melt for 3 to 5 minutes.
- Serve immediately and enjoy!
Notes
- For an extra touch, you can drizzle some of the remaining syrupy sauce over the marshmallows before serving.
- If you prefer a crispy topping, place the sweet potatoes and marshmallows under the broiler for a couple of minutes (watch closely to avoid burning).
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 34g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg