Description
This homemade Crunchwrap Supreme is the ultimate comfort food—packed with seasoned beef, melty cheese, crisp lettuce, juicy tomatoes, and a crunchy tostada shell all wrapped in a golden grilled tortilla.
Ingredients
- Large Flour Tortillas: 10-inch size, perfect for folding
- Ground Beef: 1 pound, seasoned and browned
- Taco Seasoning: 2 tablespoons, adds bold flavor
- Tostada Shells: 6, provide the iconic crunch
- Nacho Cheese Sauce: ¾ cup, creamy and melty
- Sour Cream: ½ cup, cool and tangy
- Shredded Lettuce: 1 cup, fresh and crisp
- Diced Tomatoes: ½ cup, juicy and bright
- Shredded Cheddar Cheese: 1 cup, for extra cheesy goodness
- Cooking Spray or Oil: for grilling
Instructions
- Heat a skillet over medium and grease lightly with oil or spray.
- Brown the ground beef in a pan, drain excess fat, and stir in taco seasoning with a splash of water. Let it simmer until thickened.
- Lay out a flour tortilla and layer in the center: beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomatoes, and cheddar cheese. Add a small tortilla round on top and fold the edges inward to form a sealed wrap.
- Place the wrap folded-side down in the skillet. Cook for 2–3 minutes per side until golden brown and crisp.
- Let rest briefly, then slice and serve with your favorite dips.
Notes
- Warm the tortillas before folding to prevent cracking.
- Customize with different proteins or go vegetarian with beans and veggies.
- To reheat, use a skillet or air fryer for best texture.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 510
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg