Description
Transform your holiday table with Crunchy Croissant, Cornbread & Sausage Dressing, a savory blend that adds a delicious twist to traditional stuffing! This delightful dressing combines the flaky goodness of croissants with the heartiness of cornbread and the flavorful kick of sausage, making it an unforgettable addition to your festive feast.
Ingredients
Scale
Croissants
- 4-6 croissants, torn into bite-sized pieces
Cornbread
- 2 cups cornbread, torn into bite-sized pieces
Sausage
- 1 pound sausage, your choice
Chicken Broth
- 2 cups chicken broth
Vegetables
- 1 cup onions, chopped
- 1 cup celery, chopped
Herbs and Spices
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/2 teaspoon pepper
Instructions
- Prepare the Base: Start by preheating your oven to 350°F (175°C). In a large bowl, tear the croissants and cornbread into bite-sized pieces, allowing them to absorb all the flavors later.
- Cook the Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked. This step ensures that the flavors meld beautifully into your dressing.
- Sauté the Vegetables: Add chopped onions and celery to the skillet with the sausage and sauté until they are tender. This adds a wonderful aromatic base for your dressing.
- Mix Ingredients: In a large mixing bowl, combine the croissant and cornbread pieces, cooked sausage and vegetables, herbs, and chicken broth. Stir until everything is evenly coated and well mixed.
- Bake: Transfer the mixture to a greased baking dish, spreading it out evenly. Bake for 30-35 minutes, or until the top is golden brown and crispy.
Notes
- Stale Bread Works Best: Using slightly stale croissants and cornbread helps them absorb the broth better.
- Let It Rest: Allow the dressing to sit for a few minutes after baking; it helps set the flavors.
- Don’t Skip the Herbs: Fresh herbs make a significant difference in flavor; use them whenever possible.
- Experiment with Broth: Try using vegetable broth for a lighter version or a flavored broth for added depth.
- Cover If Necessary: If the top browns too quickly, cover with foil to prevent burning while ensuring it cooks through.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg