Description
A refreshing, light, and healthy salad featuring crisp cucumbers, tender shrimp, and a tangy dressing. Perfect for a light lunch, dinner, or as a side dish. A great way to enjoy fresh, zesty flavors in one bowl!
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 1 large cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese (optional)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh dill (optional)
Instructions
-
Prepare the Salad:
In a large mixing bowl, combine the cooked shrimp, sliced cucumber, red onion, cherry tomatoes, and chopped parsley. Toss gently to combine. -
Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined. -
Assemble the Salad:
Drizzle the dressing over the shrimp and vegetable mixture. Toss again to evenly coat the ingredients. -
Garnish and Serve:
Optionally, sprinkle feta cheese and fresh dill over the top for extra flavor and garnish. -
Serve & Enjoy:
Serve immediately or chill in the fridge for 30 minutes before serving for a refreshing, cool salad.
Notes
- This salad can be made ahead of time. Store it in the fridge for up to 24 hours for the best flavor.
- You can substitute shrimp with other seafood like crab or lobster if preferred.
- For added crunch, consider adding avocado or roasted nuts to the salad.
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg