Print

Cucumber Shrimp Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing, light, and healthy salad featuring crisp cucumbers, tender shrimp, and a tangy dressing. Perfect for a light lunch, dinner, or as a side dish. A great way to enjoy fresh, zesty flavors in one bowl!

Ingredients

Scale
  • 1 lb cooked shrimp, peeled and deveined
  • 1 large cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese (optional)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon fresh dill (optional)

Instructions

  • Prepare the Salad:
    In a large mixing bowl, combine the cooked shrimp, sliced cucumber, red onion, cherry tomatoes, and chopped parsley. Toss gently to combine.
  • Make the Dressing:
    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
  • Assemble the Salad:
    Drizzle the dressing over the shrimp and vegetable mixture. Toss again to evenly coat the ingredients.
  • Garnish and Serve:
    Optionally, sprinkle feta cheese and fresh dill over the top for extra flavor and garnish.
  • Serve & Enjoy:
    Serve immediately or chill in the fridge for 30 minutes before serving for a refreshing, cool salad.

Notes

  • This salad can be made ahead of time. Store it in the fridge for up to 24 hours for the best flavor.
  • You can substitute shrimp with other seafood like crab or lobster if preferred.
  • For added crunch, consider adding avocado or roasted nuts to the salad.

Nutrition

Find it online: https://deliceflash.com/cucumber-shrimp-salad/