Delicious Cookie Dough French Toast

Home » Delicious Cookie Dough French Toast

There’s nothing quite like waking up to the smell of freshly cooked French toast, but when you add a playful twist with cookie dough, you’ve got yourself a breakfast (or dessert!) that dreams are made of. Trust me, this one’s a winner. Imagine golden slices of bread stuffed with gooey cookie dough, lightly crisped on the outside and soft on the inside—it’s pure indulgence! Get ready for some serious comfort food vibes that’ll make you the hero of the breakfast table.

Why You’ll Love Delicious Cookie Dough French Toast

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating yourself to a special weekend brunch or impressing friends with your culinary creativity, this dish hits all the right notes. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, or dessert. Pair it with fresh fruit for a morning treat or drizzle it with chocolate sauce for a sweet finish to your day.

Indulgent: Let’s be real—cookie dough and French toast? It’s the ultimate comfort food combination. Every bite feels like a warm hug.

Fun to Make: This recipe is easy to follow, but the results feel fancy enough to wow your guests. Plus, who doesn’t love sneaking a taste of cookie dough while cooking?

Crowd-Pleasing: Kids and adults alike will fall in love with this decadent twist on a classic.

Ingredients

Here’s the magic of this recipe—it’s made with simple ingredients you likely already have on hand. Let’s break it down:

Bread Slices: Thick slices like brioche or challah work best for that perfect fluffy texture.

Cookie Dough: The heart of the recipe. Use edible cookie dough (store-bought or homemade) for a safe and tasty filling.

Eggs: Essential for creating the custardy coating that makes French toast so irresistible.

Milk: Adds richness and ensures the bread soaks up all the delicious flavors.

Vanilla Extract: A little splash goes a long way in enhancing the sweetness.

Cinnamon: For a warm, cozy touch that pairs beautifully with the cookie dough.

Butter: For frying the French toast to golden perfection.

Optional Toppings: Syrup, powdered sugar, whipped cream, or even a drizzle of chocolate sauce.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Cookie Dough: Roll small balls of edible cookie dough and set them aside. These will be your delightful surprise filling.

Assemble the Bread: Take your thick bread slices and cut a small pocket into each one. Carefully stuff each pocket with a few cookie dough balls.

Mix the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure the mixture is well combined.

Dip the Bread: Dip each stuffed slice into the egg mixture, ensuring both sides are well coated. Let any excess drip off.

Heat the Pan: Heat a large skillet or griddle over medium heat and add a generous pat of butter. Swirl it around to coat the surface evenly.

Cook the French Toast: Place the stuffed slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Work in batches if needed, adding more butter as necessary.

Serve and Enjoy: Transfer the French toast to a plate, top with your favorite toppings, and dig in while it’s warm and gooey!

How to Serve Delicious Cookie Dough French Toast?

This dish is indulgent on its own, but pairing it with the right sides takes it to the next level. Here are some ideas:

Fresh Fruit: Strawberries, bananas, or blueberries add a refreshing contrast to the richness.

Whipped Cream: A dollop of whipped cream makes everything feel extra special.

Chocolate Drizzle: Enhance the cookie dough vibe with a drizzle of melted chocolate or Nutella.

Nuts: Sprinkle chopped pecans or walnuts for a bit of crunch.

As a Dessert: Pair with a scoop of vanilla ice cream for an unforgettable treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use Stale Bread: Slightly stale bread absorbs the batter better, giving you a richer texture.

Chill the Cookie Dough: Cold cookie dough is easier to stuff into the bread without melting prematurely.

Experiment with Fillings: Swap the cookie dough for Nutella, peanut butter, or cream cheese for a fun twist.

Make Ahead: Prepare the stuffed bread the night before and store it in the fridge. Just dip and cook in the morning for a stress-free brunch.

Storage Tips: Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to two days. Reheat in the oven for best results.

FAQ Section

Q1: Can I make this recipe gluten-free? A1: Absolutely! Use gluten-free bread and ensure your cookie dough is made with gluten-free flour.

Q2: Is there a way to make this dairy-free? A2: Yes! Substitute almond milk or coconut milk for regular milk, and use a plant-based butter alternative.

Q3: Can I freeze leftover French toast? A3: Definitely! Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to one month. Reheat in the oven or toaster.

Q4: What other toppings work well with this dish? A4: Maple syrup, caramel sauce, or a sprinkle of sea salt all pair wonderfully.

Q5: Can I use regular cookie dough? A5: Only use cookie dough labeled as edible and safe for raw consumption. Regular cookie dough contains raw eggs and uncooked flour, which aren’t safe to eat.

Conclusion

This Delicious Cookie Dough French Toast is more than just a recipe—it’s an experience. Whether you’re treating yourself or sharing it with loved ones, it’s a guaranteed hit that combines the best of breakfast and dessert in one irresistible dish. Give it a try, and don’t forget to savor every gooey, cookie-dough-filled bite. Happy cooking!

Print

Delicious Cookie Dough French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sweet goodness of Delicious Cookie Dough French Toast, where classic French toast meets the irresistible flavor of cookie dough! This decadent breakfast treat is filled with cookie dough and topped with chocolate chips, making it the perfect morning indulgence.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings (1 sandwich per person) 1x
  • Category: Breakfast, Brunch, Dessert
  • Method: Pan-frying
  • Cuisine: American, Breakfast
  • Diet: Vegetarian

Ingredients

Scale
  • 4 slices thick white bread (or brioche)
  • 1/2 cup chocolate chip cookie dough (store-bought or homemade)
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1 tbsp butter (for frying)
  • Powdered sugar (for dusting)
  • 1/4 cup mini chocolate chips (optional, for topping)
  • Whipped cream (optional, for serving)

Instructions

  • Prepare the bread:
    Take the slices of bread and spread a layer of cookie dough between two slices, creating a “sandwich” with the cookie dough in the center. Press gently to seal the bread together.
  • Make the egg mixture:
    In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
  • Dip the bread:
    Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. While the pan heats, dip each cookie dough sandwich into the egg mixture, coating both sides of the bread.
  • Cook the French toast:
    Place the soaked bread slices on the skillet and cook for 3-4 minutes per side, until golden brown and crisp. Be careful when flipping the bread to avoid the cookie dough spilling out.
  • Serve:
    Once the French toast is cooked, dust with powdered sugar, sprinkle mini chocolate chips on top, and serve with whipped cream if desired. Enjoy your sweet breakfast treat!

Notes

  • Use any bread you prefer, though thicker slices like brioche or challah give a richer texture.
  • Make sure to use chilled cookie dough to prevent it from spreading too much while cooking.
  • You can substitute the chocolate chip cookie dough with other types of cookie dough (e.g., peanut butter or snickerdoodle) for a fun twist.
  • This recipe can be doubled or tripled depending on how many servings you need.

Nutrition

  • Serving Size: 1 sandwich (2 slices of bread)
  • Calories: 450
  • Sugar: 20g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 120mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star