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Delicious Spring Flatbreads with Feta

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These spring flatbreads are a delightful combination of fresh seasonal vegetables, creamy feta cheese, and a crispy flatbread base. Perfect for brunch, lunch, or a light dinner, they bring bright flavors to your table.

Ingredients

Scale
  • For the Flatbreads:
    • 2 large flatbreads or naan (store-bought or homemade)
    • 1/4 cup olive oil
    • 1 garlic clove, minced
  • For the Toppings:
    • 1 cup crumbled feta cheese
    • 1/2 cup ricotta cheese (optional, for extra creaminess)
    • 1 cup asparagus spears, trimmed and cut into bite-sized pieces
    • 1/2 cup cherry tomatoes, halved
    • 1/4 cup thinly sliced red onion
    • 1/4 cup fresh peas (or frozen, thawed)
    • Zest of 1 lemon
    • Salt and black pepper, to taste
  • For Garnish:
    • Fresh arugula or baby spinach
    • Fresh dill or parsley, chopped
    • Drizzle of honey (optional)

Instructions

  1. Prepare the Flatbreads: Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil and minced garlic. Brush the flatbreads evenly with the mixture.
  2. Assemble the Toppings: Spread a thin layer of ricotta (if using) on each flatbread. Sprinkle crumbled feta evenly over the flatbreads. Arrange asparagus, cherry tomatoes, red onion, and peas on top. Sprinkle with lemon zest, salt, and black pepper.
  3. Bake the Flatbreads: Place the flatbreads on a baking sheet and bake for 10–12 minutes, or until the edges are golden and crisp, and the vegetables are slightly tender.
  4. Add Fresh Garnish: Remove the flatbreads from the oven and top with fresh arugula or baby spinach. Garnish with chopped dill or parsley for a burst of flavor. Drizzle with a touch of honey for a hint of sweetness, if desired.
  5. Serve: Slice the flatbreads into portions and serve warm or at room temperature.

 

Notes

  • You can add extra toppings like olives or roasted peppers for variation.
  • If you don’t have fresh peas, frozen peas work just as well once thawed.

Nutrition

Find it online: https://deliceflash.com/delicious-spring-flatbreads-with-feta/