Name: Deviled Egg Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni (about 2 cups dry); 6 hard-boiled eggs, chopped; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon white vinegar; 1 teaspoon garlic powder; 1/2 teaspoon paprika, plus extra for garnish; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup celery, finely diced; 1/2 cup red onion, finely diced; Fresh parsley or chives, chopped (optional, for garnish)

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Imagine the creamy richness of deviled eggs meeting the hearty, satisfying bite of pasta. That’s exactly what this Deviled Egg Pasta Salad delivers. It’s a match made in comfort food heaven, combining two crowd favorites into one unforgettable dish. Perfect for picnics, potlucks, or simply jazzing up your weekday meals, this recipe is a total game-changer. Trust me, you’ll be making this one on repeat!

Why You’ll Love Deviled Egg Pasta Salad

This recipe isn’t just a salad—it’s a flavor-packed experience that checks all the boxes. Here’s why it deserves a spot in your recipe rotation:

Comforting: A creamy, dreamy dish that feels like a hug in a bowl.
Versatile: Serve it as a side dish, a light main course, or even as a picnic staple.
Quick and Easy: Simple steps, quick prep, and minimal cleanup. It’s perfect for busy days when you need something delicious without the fuss.
Customizable: Add your favorite mix-ins, like bacon, pickles, or herbs, to make it uniquely yours.
Crowd-Pleasing: Loved by kids and adults alike, it’s a guaranteed hit at any gathering.

Ingredients in Deviled Egg Pasta Salad

Let’s talk about the stars of the show—the ingredients that make this salad a standout:

Pasta: The base that ties everything together. Choose a small shape like elbow macaroni, shells, or bow ties for the perfect texture.

Hard-Boiled Eggs: The creamy, yolky goodness that gives this salad its signature flavor.

Mayonnaise: The rich and creamy binder that holds the salad together.

Mustard: Adds a tangy kick and mimics the classic deviled egg flavor.

Pickle Relish: A sweet and tangy element that balances the richness of the eggs and mayo.

Paprika: The smoky sprinkle on top that ties it all together.

Green Onions: A fresh, slightly zesty addition that brightens up the dish.

Salt and Pepper: The essentials to season everything to perfection.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s break it down step by step to create this irresistible salad:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, rinse under cold water, and set aside to cool.

Prepare the Eggs: Peel the hard-boiled eggs and separate the yolks from the whites. Chop the whites into small pieces and mash the yolks with a fork in a separate bowl.

Mix the Dressing: In a large bowl, combine the mashed egg yolks, mayonnaise, mustard, and pickle relish. Mix until smooth and creamy. Add salt and pepper to taste.

Assemble the Salad: Add the cooled pasta, chopped egg whites, and green onions to the dressing. Toss gently to coat everything evenly.

Garnish and Serve: Sprinkle with paprika and additional green onions for garnish. Chill in the fridge for at least 30 minutes before serving to let the flavors meld.

Nutrition Facts

Servings: 6-8
Calories per serving: Approx. 300-350

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Deviled Egg Pasta Salad

This dish is as versatile as it is delicious. Here are some serving ideas:

Picnic Favorite: Pack it in a cooler for a refreshing outdoor treat.
Potluck Hero: Bring it to your next potluck and watch it disappear.
Everyday Side: Pair it with grilled chicken, steak, or fish for a complete meal.
As a Standalone: Enjoy it solo for a quick and satisfying lunch.

Presentation tip: Serve in a colorful bowl or platter, garnished with extra paprika and green onions for a vibrant touch.

Additional Tips

Make Ahead: Prepare it the night before and let the flavors develop in the fridge.
Add Crunch: Mix in chopped celery or diced bell peppers for an extra layer of texture.
Spice It Up: Add a dash of hot sauce or cayenne for a little heat.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Double the Batch: Perfect for feeding a crowd or meal prepping for the week.

FAQ Section

Q1: Can I use a different type of pasta?
A1: Absolutely! Shells, rotini, or bow ties all work beautifully in this recipe.

Q2: Can I make this salad ahead of time?
A2: Yes, it’s even better the next day after the flavors have melded together.

Q3: What if I don’t have pickle relish?
A3: You can use chopped pickles or a splash of pickle juice as a substitute.

Q4: How do I make it healthier?
A4: Use Greek yogurt in place of mayonnaise for a lighter version.

Q5: Can I freeze this salad?
A5: Unfortunately, this salad doesn’t freeze well due to the mayonnaise-based dressing.

Q6: What other mix-ins can I add?
A6: Crumbled bacon, shredded cheese, or diced jalapeños are great additions.

Q7: How do I store leftovers?
A7: Keep them in an airtight container in the fridge for up to 3 days.

Q8: Can I serve this warm?
A8: While it’s best served chilled, you can enjoy it at room temperature if preferred.

Q9: What’s the best way to transport this dish?
A9: Use a sealed container and keep it in a cooler with ice packs if traveling.

Q10: Can I use egg substitute instead of real eggs?
A10: Yes, but the flavor will be slightly different. Adjust the seasoning as needed.

Conclusion

Deviled Egg Pasta Salad is the ultimate crowd-pleaser—creamy, flavorful, and oh-so-satisfying. Whether you’re making it for a gathering or just treating yourself, this recipe brings the best of both worlds together in one bowl. So grab your ingredients, roll up your sleeves, and get ready to wow everyone (including yourself). Enjoy!