Description
This creamy and flavorful Deviled Egg Pasta Salad brings together tender elbow macaroni, chopped hard-boiled eggs, and a tangy dressing reminiscent of classic deviled eggs. It’s the perfect accompaniment to your next cookout or potluck.
Ingredients
Scale
- 8 ounces elbow macaroni (about 2 cups dry)
- 6 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika, plus extra for garnish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup celery, finely diced
- 1/2 cup red onion, finely diced
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions
-
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process and cool the pasta.
- Set aside to drain completely.
-
Prepare the Dressing:
- In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, garlic powder, paprika, salt, and black pepper until smooth and well combined.
-
Combine Ingredients:
- Add the cooled pasta, chopped hard-boiled eggs, diced celery, and diced red onion to the bowl with the dressing.
- Gently fold the ingredients together until the pasta and eggs are evenly coated with the dressing.
-
Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- For best results, chill for 2-3 hours or overnight.
-
Serve:
- Before serving, give the salad a gentle stir.
- Transfer to a serving dish and garnish with a sprinkle of paprika and chopped fresh parsley or chives, if desired.
- Serve chilled.
Notes
- For added texture and flavor, consider mixing in diced dill pickles or a tablespoon of pickle relish.
- Adjust the seasoning to taste; you may want to add more salt, pepper, or mustard depending on your preference.
- This salad can be made a day in advance, making it convenient for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg