Print

Dolly Parton’s Butterscotch Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dolly Parton’s Butterscotch Pie is a rich Southern classic featuring a crunchy pecan crust and a creamy, velvety butterscotch filling. Topped with whipped cream, this indulgent dessert is perfect for holidays, family gatherings, or any occasion that calls for a sweet, comforting treat. #DollyPartonPie #ButterscotchDessert #SouthernBaking #ComfortFood #HolidayTreats

Ingredients

Scale
  • 1¾ cups chopped pecans
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons light brown sugar
  • ¼ teaspoon salt (optional)
  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 large egg yolks, beaten
  • ¾ cup sweetened condensed milk, diluted with ¾ cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • Whipped cream, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with vegetable oil cooking spray.
  2. In a bowl, combine chopped pecans, softened butter, light brown sugar, and salt. Mix until crumbly.
  3. Press the pecan mixture into the bottom and up the sides of the prepared pie dish.
  4. Bake for 10–12 minutes until golden brown. Remove from oven and let cool.
  5. In a saucepan, whisk together brown sugar, cornstarch, flour, and salt.
  6. Gradually add egg yolks, sweetened condensed milk diluted with water, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5–7 minutes).
  7. Remove from heat and stir in vanilla extract.
  8. Pour the butterscotch filling into the cooled pecan crust. Smooth the top with a spatula.
  9. Refrigerate for at least 1 hour, or until set.
  10. Before serving, top with whipped cream. Slice and enjoy!

Notes

  • For a different twist, try adding toffee bits, chocolate chips, or a sprinkle of cinnamon to the crust.
  • Store covered in the refrigerator for up to 4 days or freeze for up to 2 months.
  • For extra richness, drizzle caramel sauce over the whipped cream topping.

Nutrition

Find it online: https://deliceflash.com/dolly-partons-butterscotch-pie/