Double Chocolate Ice Cream
Indulge in this creamy, rich, and decadent double chocolate ice cream made with both unsweetened and Dutch-processed cocoa powders, plus a generous amount of chocolate chips. It’s the ultimate treat for chocolate lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes (excluding freezing time)
- Yield: 4 servings (approximately) 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool completely, then chill in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or overnight.
- Enjoy!
Notes
- For a richer ice cream, use half-and-half instead of whole milk.
- You can add other mix-ins to the ice cream, such as nuts, candy, or fruit.
- If you don’t have an ice cream maker, you can make no-churn ice cream by whipping the cream until stiff peaks form. Then, fold in the cooled chocolate mixture and freeze.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250kcal
- Sugar: 27g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://deliceflash.com/double-chocolate-ice-cream/