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Double Chocolate Zucchini Bread

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Moist and rich chocolate zucchini bread packed with cocoa and chocolate chips — a sneaky way to eat your veggies!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded zucchini (about 1 medium)
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, beat eggs with oil, brown sugar, granulated sugar, and vanilla until smooth.
  4. Stir the wet mixture into the dry ingredients just until combined.
  5. Fold in shredded zucchini and chocolate chips.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick comes out mostly clean.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not squeeze the zucchini — its moisture keeps the bread soft.
  • Add walnuts or pecans for crunch.
  • Use dark chocolate chips for extra richness.

Nutrition

Find it online: https://deliceflash.com/double-chocolate-zucchini-bread/