Description
This sweet and tangy Dreamsicle Jelly combines the fresh flavors of orange juice and vanilla, creating a nostalgic treat that’s perfect for spreading on toast, or adding to desserts.
Ingredients
Scale
- 4 cups freshly squeezed orange juice 🍊
- 4 cups sugar 🍬
- 2 vanilla beans, split and scraped 🌱
- 1 pat of butter 🧈
- 1 box pectin (optional)
Instructions
-
Strain the Juice:
Strain the freshly squeezed orange juice through cheesecloth to remove any pulp 🧃. -
Combine Ingredients:
In a large pot, combine the orange juice, sugar, butter, vanilla bean scrapings, and the split vanilla beans 🍲. -
Boil:
Bring the mixture to a rolling boil over high heat 🔥. -
Add Pectin (if using):
If you’re using pectin, add the box now and stir until it returns to a boil. Let it boil for exactly 1 minute ⏱️. -
Without Pectin:
If skipping pectin, ensure the mixture reaches 220°F and holds that temperature for 3 minutes 🌡️. -
Remove from Heat:
Remove the pot from heat ⏹️. -
Remove Vanilla Beans and Ladle Jelly:
Remove the vanilla beans, then ladle the jelly into prepared jars 🍮. -
Seal Jars:
Wipe the rims clean, place the lids on, and tighten the bands 🧼. -
Process the Jars:
Process the jars in a boiling water canner for 10 minutes ♨️. -
Cool and Flip:
Carefully remove jars and set them on a towel-lined countertop to cool for several hours, away from drafts 🌬️. Flip the jars upside down every 10 minutes, then turn them right side up to evenly spread the vanilla specks 🔄. -
Check Seals:
Once cool, check the seals. Store any unsealed jars in the fridge, and the rest in your pantry ❄️.
Notes
- If you prefer a smoother jelly, use pectin for a quicker setting process.
- The vanilla specks throughout the jelly give it a beautiful texture and a hint of extra vanilla flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
