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Dreamsicle Jelly

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This sweet and tangy Dreamsicle Jelly combines the fresh flavors of orange juice and vanilla, creating a nostalgic treat that’s perfect for spreading on toast, or adding to desserts.

Ingredients

Scale
  • 4 cups freshly squeezed orange juice 🍊
  • 4 cups sugar 🍬
  • 2 vanilla beans, split and scraped 🌱
  • 1 pat of butter 🧈
  • 1 box pectin (optional)

Instructions

  • Strain the Juice:
    Strain the freshly squeezed orange juice through cheesecloth to remove any pulp 🧃.
  • Combine Ingredients:
    In a large pot, combine the orange juice, sugar, butter, vanilla bean scrapings, and the split vanilla beans 🍲.
  • Boil:
    Bring the mixture to a rolling boil over high heat 🔥.
  • Add Pectin (if using):
    If you’re using pectin, add the box now and stir until it returns to a boil. Let it boil for exactly 1 minute ⏱️.
  • Without Pectin:
    If skipping pectin, ensure the mixture reaches 220°F and holds that temperature for 3 minutes 🌡️.
  • Remove from Heat:
    Remove the pot from heat ⏹️.
  • Remove Vanilla Beans and Ladle Jelly:
    Remove the vanilla beans, then ladle the jelly into prepared jars 🍮.
  • Seal Jars:
    Wipe the rims clean, place the lids on, and tighten the bands 🧼.
  • Process the Jars:
    Process the jars in a boiling water canner for 10 minutes ♨️.
  • Cool and Flip:
    Carefully remove jars and set them on a towel-lined countertop to cool for several hours, away from drafts 🌬️. Flip the jars upside down every 10 minutes, then turn them right side up to evenly spread the vanilla specks 🔄.
  • Check Seals:
    Once cool, check the seals. Store any unsealed jars in the fridge, and the rest in your pantry ❄️.

Notes

  • If you prefer a smoother jelly, use pectin for a quicker setting process.
  • The vanilla specks throughout the jelly give it a beautiful texture and a hint of extra vanilla flavor.

Nutrition

Find it online: https://deliceflash.com/dreamsicle-jelly/