Description
This incredibly simple peanut butter fudge comes together in minutes using just four pantry staples. Sweet, creamy, and totally irresistible, it’s a no-bake treat everyone will love.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over medium heat, combine sugar and milk. Stir constantly until it begins to boil.
- Boil for exactly 1 minute while continuing to stir, then remove from heat.
- Immediately stir in peanut butter and vanilla extract until smooth.
- Quickly pour the mixture into the prepared dish and smooth the top with a spatula.
- Let it cool for 10 minutes at room temperature, then refrigerate until set (about 1 hour).
- Cut into squares and enjoy.
Notes
- Use shelf-stable creamy peanut butter for best texture.
- For clean slices, use a hot knife wiped clean between cuts.
- Add sea salt, chocolate chips, or chopped nuts for variation.