Description
A bright and refreshing Easter fruit salad made with pineapple, strawberries, grapes, mandarin oranges, and sweet peach pie filling that creates a light fruity glaze.
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups sliced strawberries
- 2 cups seedless grapes
- 1 cup mandarin orange segments
- 1 can (21 ounces) peach pie filling
Instructions
- Place pineapple chunks, sliced strawberries, grapes, and mandarin orange segments in a large mixing bowl.
- Gently stir the peach pie filling to loosen the glaze.
- Pour the peach pie filling over the fruit mixture.
- Fold everything together gently until the fruit is evenly coated.
- Transfer the fruit salad to a serving bowl.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled.
Notes
- Drain canned fruit well to avoid excess liquid.
- Chill the salad before serving for best flavor.
- Stir gently before serving to redistribute the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg