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Easy 3-Ingredient Orange Candy

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 7-10 minutes
  • Total Time: 1.5-2 hours (including chilling time)
  • Yield: 12-15 pieces
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These homemade orange candies are bursting with fresh citrus flavor and a chewy texture. With only three ingredients, they are simple to make and perfect for a sweet treat!


Ingredients

Scale
  • 1 cup fresh orange juice (from about 2 large oranges)
  • 1/2 cup sugar (adjust to taste)
  • 2 tablespoons cornstarch


Instructions

  • Prepare the Mixture:
    In a saucepan, combine the fresh orange juice, sugar, and cornstarch. Stir well to dissolve the sugar and cornstarch into the juice.
  • Cook the Candy:
    Heat the saucepan over medium heat and bring the mixture to a simmer. Stir continuously to avoid lumps, and cook for 5-7 minutes until the mixture thickens to a syrupy consistency.
  • Set the Candy:
    Once the mixture thickens and becomes glossy, remove it from heat. Let it cool slightly, then pour it into a greased tray or silicone mold.
  • Chill and Serve:
    Allow the mixture to set at room temperature for about 30 minutes, then refrigerate for 1-2 hours until firm. Once set, cut into small squares or pop them out of the molds.
  • Enjoy:
    Enjoy your citrusy, chewy, and sweet homemade orange candies!

Notes

  • For a twist, you can add a few drops of orange extract or zest for extra flavor.
  • Adjust the sweetness by adding more or less sugar based on your taste.

Nutrition

  • Serving Size: 1 piece
  • Calories: 40kcal
  • Sugar: 8g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg