These homemade orange candies are bursting with fresh citrus flavor and a chewy texture. With only three ingredients, they are simple to make and perfect for a sweet treat!
Author:Laura
Prep Time:5 minutes
Cook Time:7-10 minutes
Total Time:1.5-2 hours (including chilling time)
Yield:12-15 pieces 1x
Category:Dessert
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup fresh orange juice (from about 2 large oranges)
1/2 cup sugar (adjust to taste)
2 tablespoons cornstarch
Instructions
Prepare the Mixture:
In a saucepan, combine the fresh orange juice, sugar, and cornstarch. Stir well to dissolve the sugar and cornstarch into the juice.
Cook the Candy:
Heat the saucepan over medium heat and bring the mixture to a simmer. Stir continuously to avoid lumps, and cook for 5-7 minutes until the mixture thickens to a syrupy consistency.
Set the Candy:
Once the mixture thickens and becomes glossy, remove it from heat. Let it cool slightly, then pour it into a greased tray or silicone mold.
Chill and Serve:
Allow the mixture to set at room temperature for about 30 minutes, then refrigerate for 1-2 hours until firm. Once set, cut into small squares or pop them out of the molds.
Enjoy:
Enjoy your citrusy, chewy, and sweet homemade orange candies!
Notes
For a twist, you can add a few drops of orange extract or zest for extra flavor.
Adjust the sweetness by adding more or less sugar based on your taste.