Description
These homemade orange candies are bursting with fresh citrus flavor and a chewy texture. With only three ingredients, they are simple to make and perfect for a sweet treat!
Ingredients
Scale
- 1 cup fresh orange juice (from about 2 large oranges)
- 1/2 cup sugar (adjust to taste)
- 2 tablespoons cornstarch
Instructions
-
Prepare the Mixture:
In a saucepan, combine the fresh orange juice, sugar, and cornstarch. Stir well to dissolve the sugar and cornstarch into the juice. -
Cook the Candy:
Heat the saucepan over medium heat and bring the mixture to a simmer. Stir continuously to avoid lumps, and cook for 5-7 minutes until the mixture thickens to a syrupy consistency. -
Set the Candy:
Once the mixture thickens and becomes glossy, remove it from heat. Let it cool slightly, then pour it into a greased tray or silicone mold. -
Chill and Serve:
Allow the mixture to set at room temperature for about 30 minutes, then refrigerate for 1-2 hours until firm. Once set, cut into small squares or pop them out of the molds. -
Enjoy:
Enjoy your citrusy, chewy, and sweet homemade orange candies!
Notes
- For a twist, you can add a few drops of orange extract or zest for extra flavor.
- Adjust the sweetness by adding more or less sugar based on your taste.
Nutrition
- Serving Size: 1 piece
- Calories: 40kcal
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg