Description
Soft, fluffy cinnamon rolls meet the cozy sweetness of banana bread in this quick and easy treat, topped with a warm vanilla glaze.
Ingredients
- Ripe Bananas: 2 medium, mashed
- All-Purpose Flour: 3 cups
- Baking Powder: 2 teaspoons
- Salt: ½ teaspoon
- Non-Dairy Milk: ¾ cup, warmed
- Coconut Oil or Vegan Butter: ¼ cup, melted
- Maple Syrup: ¼ cup
- Vanilla Extract: 2 teaspoons
- Brown Sugar: ½ cup
- Ground Cinnamon: 2 tablespoons
- Optional Nuts or Chocolate Chips: ½ cup
- Powdered Sugar: 1 cup
- Non-Dairy Milk (for glaze): 2–3 tablespoons
- Vanilla Extract (for glaze): ½ teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: Mash bananas in a bowl. Add warm milk, coconut oil, maple syrup, and vanilla. In another bowl, mix flour, baking powder, and salt. Combine wet and dry ingredients into a soft dough.
- Prepare Your Cooking Vessel: On a floured surface, roll the dough into a ¼-inch thick rectangle.
- Assemble the Dish: Spread melted coconut oil on the dough. Sprinkle with brown sugar, cinnamon, and optional add-ins. Roll tightly and slice into 12 rolls.
- Cook to Perfection: Arrange rolls in the dish and bake for 25–30 minutes until golden.
- Finishing Touches: Whisk powdered sugar, milk, and vanilla into glaze. Drizzle over slightly cooled rolls.
- Serve and Enjoy: Serve warm with extra glaze or toppings as desired.
Notes
- Use overripe bananas for the best flavor and moisture.
- For extra gooey rolls, cover with foil halfway through baking.
- Reheat in microwave or oven to refresh softness.
- Add crushed walnuts for a banana bread vibe.