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Easy Blueberry Peach Tart with Vanilla Glaze

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This quick and easy dessert features flaky puff pastry, juicy peaches, sweet blueberries, and a drizzle of vanilla glaze. Perfect for summer gatherings or last-minute treats!

Ingredients

Scale
  • For the Tart:
    • 1 sheet puff pastry, thawed
    • 2 large peaches, thinly sliced
    • 1 cup fresh blueberries
    • 2 tablespoons granulated sugar
    • 1 teaspoon cornstarch
    • ½ teaspoon cinnamon (optional)
    • 1 egg, beaten (for egg wash)
  • For the Vanilla Glaze:
    • ½ cup powdered sugar
    • 1–2 tablespoons milk (or cream)
    • ½ teaspoon vanilla extract

Instructions

  • Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare the Puff Pastry:
    • Roll out the puff pastry slightly on a floured surface. Transfer it to the prepared baking sheet.
    • Using a knife, score a ½-inch border around the edges of the pastry, being careful not to cut all the way through. Prick the center of the pastry with a fork to prevent it from puffing too much.
  • Prepare the Fruit Topping:
    • In a bowl, toss the peach slices and blueberries with sugar, cornstarch, and cinnamon (if using).
    • Arrange the fruit within the scored border of the puff pastry.
  • Apply the Egg Wash:
    • Brush the edges of the pastry with the beaten egg for a golden, shiny crust.
  • Bake the Tart:
    • Bake for 20–25 minutes, or until the pastry is golden and the fruit is bubbling. Remove from the oven and let cool slightly.
  • Make the Vanilla Glaze:
    • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner glaze if needed.
  • Finish the Tart:
    • Drizzle the vanilla glaze over the cooled tart. Slice and serve warm or at room temperature.

Notes

  • Use nectarines instead of peaches for a slightly different flavor.
  • For a brighter glaze, add a pinch of lemon zest.

Nutrition

Find it online: https://deliceflash.com/easy-blueberry-peach-tart-with-vanilla-glaze/