Description
Golden, crispy chicken tenders coated in a cheesy mayo-Parmesan crust. These Easy Crack Chicken Tenders are a quick, delicious, and irresistible meal that’s perfect for weeknights or party platters.
Ingredients
Scale
- 1 pound chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack over it.
- In a mixing bowl, combine the mayonnaise and Parmesan cheese until well blended.
- Arrange the chicken tenders on the prepared baking sheet, leaving space between each one.
- Spread the mayo-Parmesan mixture over the top of each tender, coating them evenly.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Optional: Broil for 2–3 minutes at the end to crisp the tops further.
- Let rest for 5 minutes, garnish with parsley, and serve with your favorite dipping sauces.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Don’t overcrowd the pan—space helps the tenders crisp up.
- Use a wire rack to allow airflow underneath for even crispiness.
- Add spices like garlic powder or paprika to the mayo for extra flavor.