Easy Hamburger Rice Casserole
This hearty and comforting casserole combines ground beef, rice, creamy soups, and melted cheddar cheese for a simple and satisfying meal. Perfect for busy weeknights, this one-pan dish is sure to please the whole family with its savory flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain any excess grease.
- Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes
- This casserole can be made ahead of time and stored in the fridge for up to 2 days before baking.
- For added flavor, consider using flavored cream soups, such as a creamy chicken or herb-flavored mushroom soup.
- You can substitute the ground beef with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://deliceflash.com/easy-hamburger-rice-casserole/