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Easy Moist Date Cake

Easy Moist Date Cake
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This Easy Moist Date Cake is a naturally sweet, tender dessert packed with the rich flavor of dates. Featuring a moist texture that melts in your mouth, this cake is perfect for dessert, breakfast, or a comforting snack any time of day. Made with simple pantry staples and no fancy equipment, it balances natural sweetness and delightful moistness, making it a family favorite loved by kids and adults alike.

Ingredients

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Main Ingredients

  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Date Puree: Place chopped dates and baking soda in a bowl, then pour boiling water over them. Let the mixture soak until the dates become soft and mushy. This helps soften the date fibers and boosts the cake’s rise.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step introduces air and prepares the base for a tender cake texture.
  3. Mix in Eggs and Vanilla: Add the eggs one at a time to the butter mixture, beating well after each addition. Then stir in the vanilla extract to enhance the cake’s aroma and flavor.
  4. Combine Date Puree and Dry Ingredients: Fold the softened date mixture into the wet ingredients. Gradually add the flour and salt, mixing gently just until combined to avoid overworking the batter, which keeps the cake light and moist.
  5. Bake to Perfection: Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) until a toothpick inserted in the center comes out clean, indicating a tender and moist crumb. Baking time is approximately 30-40 minutes.

Notes

  • Soak the dates thoroughly in boiling water to maximize moisture in the cake.
  • Gently fold dry ingredients to avoid overmixing and keep the cake soft.
  • Use room temperature ingredients for even mixing and better texture.
  • Test the cake with a toothpick to prevent overbaking and drying out.
  • Allow the cake to cool completely before slicing to ensure clean, neat pieces.

Nutrition

Find it online: https://deliceflash.com/easy-moist-date-cake/