Easy No Bake Pecan Coconut Praline Cookies Ready in 30 Minutes

If you’re craving something sweet and indulgent but don’t have the time or energy for baking, then you’re in for a treat! These Easy No Bake Pecan Coconut Praline Cookies are a total game-changer. They come together in just 30 minutes and require no oven! Seriously, it’s like magic—chewy, nutty, coconutty, and oh-so-decadent. Plus, you’ll love how easy it is to customize this recipe to suit your cravings. Trust me, once you take your first bite, you won’t believe how something so simple can taste so good!

Why You’ll Love Easy No Bake Pecan Coconut Praline Cookies

These no-bake cookies are the perfect mix of sweet, nutty, and just a little bit decadent. Here’s why they’re about to become your new favorite treat:

• Quick and Easy: No oven, no fuss—just melt, mix, and set. In about 30 minutes, you’ll have these sweet little cookies ready to devour.
• Crowd-Pleasing: They’re always a hit, whether you’re serving them at a family gathering, a party, or just enjoying them yourself. Kids, adults—everyone loves these!
• Versatile: While the classic recipe calls for pecans and coconut, you can easily switch up the nuts, add dried fruit, or even a sprinkle of chocolate chips to suit your tastes.
• No Baking Required: You get all the sweet, chewy texture of a cookie without even turning on the oven. It’s perfect for those hot days or when you just don’t want to mess with the oven.
• Budget-Friendly: Made with simple pantry ingredients, this recipe proves that you don’t need anything fancy to make a delicious treat!

Ingredients

Here’s what you’ll need to make these no-bake cookies that will melt in your mouth with every bite:

Pecans

Pecans add that perfect crunch and rich, buttery flavor that makes these cookies stand out. You can toast them slightly for extra flavor or use them as-is—either way, they’re irresistible.

Shredded Coconut

The coconut adds chewy texture and a tropical sweetness that perfectly balances the nuttiness of the pecans. It gives these cookies that special touch of richness.

Brown Sugar

Brown sugar gives the cookies their caramelized sweetness and deep, rich flavor. It’s the key to achieving that chewy, praline-like consistency.

Butter

A good-quality butter is essential here, providing richness and creaminess that helps hold everything together and enhances the flavor.

Milk

Milk helps to create that gooey, praline-like texture. It helps the sugar and butter melt together into a dreamy syrup that will coat the nuts and coconut perfectly.

Vanilla Extract

Vanilla adds warmth and depth to the flavor profile. It’s the little secret ingredient that makes these cookies so irresistible.

Salt

Just a pinch of salt to balance the sweetness and bring all the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these no-bake pecan coconut praline cookies? Let’s dive right in!

Melt the Butter and Sugar

In a saucepan, melt the butter and brown sugar together over medium heat. Stir until everything is fully combined, and the sugar has dissolved. You’ll know it’s ready when it starts to bubble and smell like caramel!

Add Milk and Bring to a Boil

Once the butter and sugar are combined, pour in the milk and bring the mixture to a gentle boil. Stir frequently and let it bubble for about 1-2 minutes. This helps the mixture thicken up and gives the cookies their chewy texture.

Add the Coconut, Pecans, and Vanilla

Remove the pan from the heat and stir in the shredded coconut, pecans, and vanilla extract. Make sure everything is well combined—this is when the magic happens, and the mixture starts to take shape!

Scoop and Set

Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Use a spoon or cookie scoop to form the cookies. They will hold their shape as they cool, so don’t worry about perfect circles—rustic is part of their charm!

Let Cool and Enjoy

Let the cookies set at room temperature for about 20 minutes or until firm. Once they’re cooled, they’re ready to devour!

Nutrition Facts

Servings: 12
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

How to Serve Easy No Bake Pecan Coconut Praline Cookies

These cookies are perfect just as they are, but here are a few ways you can serve them to make your treat even more special:

• With Coffee or Tea: These cookies pair beautifully with a hot cup of coffee or tea. The sweetness and richness balance perfectly with your favorite hot beverage.
• As a Dessert Table Treat: Serve them alongside other bite-sized desserts at a party or family gathering. These cookies are the perfect addition to any spread.
• Gift Them: These cookies make wonderful homemade gifts! Package them up in a cute box or tin, tie with a ribbon, and share with loved ones.
• As a Snack: Enjoy them as a quick snack throughout the day. They’re so filling and satisfying, you’ll be coming back for more!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Toast the Pecans: If you have a little extra time, lightly toast the pecans in a dry skillet before adding them to the mixture. It deepens their flavor and makes the cookies even more delicious.
• Keep a Close Eye on the Boil: When the butter and sugar mixture comes to a boil, don’t walk away! Keep stirring to prevent burning or overcooking.
• Customize the Nuts: If you’re not a fan of pecans, feel free to swap them out for walnuts, almonds, or even cashews. The coconut will still bring that tropical sweetness, no matter what nuts you use.
• Store Them Right: Once the cookies are set, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture.
• Double the Batch: If you’re making these for a crowd, go ahead and double the batch. They disappear quickly!

FAQ Section

Q1: Can I use sweetened shredded coconut?
A1: Yes! Sweetened shredded coconut works just fine. It will add a little extra sweetness, so be sure to adjust the sugar in the recipe if you prefer a less-sweet cookie.

Q2: Can I make these cookies gluten-free?
A2: Absolutely! Since there’s no flour in this recipe, these cookies are naturally gluten-free. Just make sure the shredded coconut you use is gluten-free, and you’re good to go!

Q3: Can I use a different nut besides pecans?
A3: Definitely! Walnuts, almonds, or cashews would all make great substitutes for pecans. Use whatever nut you prefer or have on hand.

Q4: Can I add chocolate chips to these cookies?
A4: Yes! Adding chocolate chips would be a delicious twist. Mix in about ½ cup of chocolate chips after you’ve taken the pan off the heat.

Q5: How should I store the cookies?
A5: Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture.

Q6: Can I freeze these cookies?
A6: Yes! These cookies freeze well. Just layer them between parchment paper and store in a freezer-safe container. They’ll keep for up to 3 months.

Q7: How do I know when the cookie mixture is ready?
A7: The mixture should be thick but not hard. It should hold its shape when you scoop it but still be soft enough to easily form into cookies.

Q8: Can I use regular sugar instead of brown sugar?
A8: While brown sugar adds a deep caramel flavor, you can substitute regular granulated sugar if needed. It will slightly change the flavor, but it will still be tasty!

Q9: What can I use if I don’t have parchment paper?
A9: You can use wax paper or a silicone baking mat as a substitute for parchment paper. Just make sure the cookies are completely set before transferring them.

Q10: Can I make these cookies without nuts?
A10: Sure! You can leave out the nuts if you prefer a nut-free version. You can replace them with extra coconut or even add some dried fruit for texture.

Conclusion

These Easy No Bake Pecan Coconut Praline Cookies are truly a treat for the senses—sweet, nutty, chewy, and totally irresistible! The best part? You don’t even have to turn on the oven. Whether you’re making a quick dessert, a snack for yourself, or a homemade gift, these cookies are sure to bring joy to anyone who tries them. With minimal effort and maximum flavor, you’ll be whipping these up again and again. Happy no-baking!

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