Description
These no-bake pecan coconut praline cookies are a quick, delicious treat made with just a few simple ingredients. Ready in just 30 minutes, they’re perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup shredded coconut
- 1 cup quick oats
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine chopped pecans, shredded coconut, quick oats, and brown sugar.
- In a saucepan over medium heat, melt the butter. Once melted, stir in the milk and bring the mixture to a boil.
- Once boiling, remove the saucepan from the heat and stir in the vanilla extract.
- Pour the butter mixture over the dry ingredients in the mixing bowl. Stir everything well until it’s evenly coated.
- Using a cookie scoop, spoon out portions of the mixture onto a lined baking sheet.
- Let the cookies cool and set for about 15 minutes.
- Enjoy these easy, no-bake pecan coconut praline cookies as a delicious treat!
Notes
- These cookies are best enjoyed within a few days for the freshest taste.
- You can substitute the pecans with other nuts like walnuts or almonds for variation.
- If you prefer a sweeter taste, you can increase the brown sugar by 2-3 tablespoons.
Nutrition
- Serving Size: 1 cookie
- Calories: 160kcal
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg