Description
Super gooey, golden, and made entirely in one pan, these baked Rice Krispy treats are a simple, mess-free twist on the nostalgic favorite—perfect for parties, lunchboxes, or a quick dessert fix.
Ingredients
- Rice Krispies Cereal: 6 cups
- Mini Marshmallows: 10 ounces (about 5 1/2 cups)
- Unsalted Butter: 1/2 cup (1 stick)
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Cooking Spray or Oil: as needed for greasing
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and lightly grease an 8×8 or 9×9 baking dish.
- Combine Ingredients: Add butter and marshmallows to the greased dish and bake for 8–10 minutes until melted and puffed.
- Prepare Your Cooking Vessel: Remove from oven and stir the marshmallow mixture until smooth.
- Assemble the Dish: Stir in vanilla and salt, then immediately mix in the cereal until evenly coated.
- Cook to Perfection: Press mixture gently into the pan with greased hands or spatula.
- Finishing Touches: Let cool for 30–45 minutes at room temperature until set.
- Serve and Enjoy: Cut into squares and store in an airtight container.
Notes
- Don’t press too firmly—keep them light and chewy.
- Line pan with parchment for easy removal and cleaner cuts.
- Add chocolate chips, sprinkles, or crushed candy for variety.