Related Posts
- Creamy Chicken Livers for a Gourmet Experience
- Mini Taco Stuffed Potatoes for a Fun Twist
- Creamy Chicken à la King for a Quick Dinner Delight
Easy Spinach Artichoke Dip
This Easy Spinach Artichoke Dip is a creamy, cheesy delight that is perfect for parties or snacking. It combines rich flavors of spinach and artichokes to create an irresistible appetizer that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spinach
- 2 cups fresh or frozen spinach
Artichoke Hearts
- 1 can (14 oz) artichoke hearts, drained and chopped
Cream Cheese
- 8 oz cream cheese, softened
Sour Cream
- 1/2 cup sour cream
Parmesan Cheese
- 1/2 cup grated Parmesan cheese
Garlic
- 2 cloves garlic, minced
Salt & Pepper
- to taste
Instructions
- Prepare the Ingredients: Begin by chopping the spinach and artichoke hearts if you are using whole ones. If using frozen spinach, make sure to thaw and drain it well to avoid excess moisture in your dip.
- Mix the Base: In a large bowl, combine the cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and creamy, ensuring there are no lumps.
- Add Spinach and Artichokes: Gently fold in the chopped spinach and artichokes into the creamy mixture, making sure they are well distributed throughout.
- Season It Up: Add minced garlic, salt, and pepper to taste. Mix everything until well combined, adjusting seasoning as necessary to suit your palate.
- Bake the Dip: Transfer the mixture into a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the dip is bubbly and slightly golden on top.
Notes
- Don’t Overmix: When folding in the spinach and artichokes, be gentle to maintain some texture.
- Use Fresh Ingredients: Fresh spinach and artichokes can elevate the flavor compared to canned versions.
- Experiment with Cheese: Mixing different types of cheese can give a unique flavor profile.
- Preheat Your Oven: Ensure your oven is fully preheated for even baking.
- Check for Doneness: Keep an eye on the dip while it bakes to prevent over-browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg