Description
This rich and creamy strawberry fondue is perfect for sharing with loved ones. Made with fresh strawberries, white chocolate, and a hint of vanilla, it’s a sweet, indulgent treat for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1 tsp vanilla extract
- 1 tbsp powdered sugar (optional, for sweetness)
Instructions
Prepare the Strawberries:
- Blend the Strawberries: In a blender or food processor, blend the fresh strawberries until smooth. If you prefer a chunkier texture, pulse lightly for a few seconds.
Heat the Cream and White Chocolate:
- Heat the Cream: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Melt the Chocolate: Add the white chocolate chips and stir constantly until fully melted and smooth.
Combine the Ingredients:
- Add Strawberry Puree: Stir in the strawberry puree and vanilla extract into the melted chocolate mixture. If you want a sweeter fondue, add powdered sugar to taste. Mix well until combined and smooth.
Serve the Fondue:
- Serve: Pour the strawberry fondue into a serving bowl or fondue pot to keep warm.
Prepare the Dippers:
- Arrange the Dippers: Arrange your choice of fresh fruit (like strawberries, apple slices, or pineapple), light fluffy cake, brownie chunks, marshmallows, and banana slices on a platter for dipping.
Enjoy the Fondue:
- Dip and Enjoy: Dip your fresh fruit and treats into the rich, creamy strawberry fondue and enjoy this delicious, indulgent treat with loved ones!
Notes
- Feel free to adjust the sweetness with more powdered sugar if you prefer a sweeter fondue.
- For a fun variation, try using different kinds of chocolate (dark chocolate or milk chocolate) instead of white chocolate.
Nutrition
- Serving Size: 1/4 cup fondue
- Calories: 180kcal
- Sugar: 18g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg