Prepare the Strawberries:

1. Blend the Strawberries: In a blender or food processor, blend the fresh strawberries until smooth. If you prefer a chunkier texture, pulse lightly for a few seconds.

Heat the Cream and White Chocolate:

1. Heat the Cream: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Melt the Chocolate: Add the white chocolate chips and stir constantly until fully melted and smooth.

Combine the Ingredients:

1. Add Strawberry Puree: Stir in the strawberry puree and vanilla extract into the melted chocolate mixture. If you want a sweeter fondue, add powdered sugar to taste. Mix well until combined and smooth.

Serve the Fondue:

1. Serve: Pour the strawberry fondue into a serving bowl or fondue pot to keep warm.

Prepare the Dippers:

1. Arrange the Dippers: Arrange your choice of fresh fruit (like strawberries, apple slices, or pineapple), light fluffy cake, brownie chunks, marshmallows, and banana slices on a platter for dipping.

Enjoy the Fondue:

1. Dip and Enjoy: Dip your fresh fruit and treats into the rich, creamy strawberry fondue and enjoy this delicious, indulgent treat with loved ones!