Description
This Egg Salad with Cream Cheese is a creamy and rich twist on the classic recipe. Perfect for sandwiches, wraps, or as a dip!
Ingredients
- Hard-Boiled Eggs: 6 large
- Cream Cheese: 4 ounces
- Mayonnaise: 1/4 cup
- Mustard: 1 tablespoon
- Chives or Parsley: A few sprigs
- Salt and Pepper: To taste
- Lemon Juice: 1 teaspoon
Instructions
- Preheat Your Equipment: No preheating required for this recipe, just ensure your eggs are boiled and chilled.
- Combine Ingredients: In a large bowl, chop the hard-boiled eggs and mix them with the cream cheese, mayonnaise, mustard, lemon juice, salt, and pepper.
- Prepare Your Cooking Vessel: N/A for this dish, it’s no-cook.
- Assemble the Dish: Mix the ingredients well until the mixture is creamy but still chunky.
- Cook to Perfection: N/A, just stir well to combine.
- Finishing Touches: Garnish with fresh chives or parsley.
- Serve and Enjoy: Serve chilled on bread, crackers, or lettuce wraps.
Notes
- Add diced pickles or crispy bacon for extra flavor and texture.
- For a lighter version, replace mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 230mg