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Epic Grilled Chicken Bowl with Creamy Avocado Sauce & Veggies

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This grilled chicken bowl is packed with fresh veggies and a creamy avocado sauce that brings everything together in a deliciously healthy meal. Perfect for lunch or dinner, it’s flavorful, satisfying, and super easy to make

Ingredients

Scale
  • For the Chicken:
    • 2 chicken breasts, seasoned with your favorite spices (e.g., paprika, garlic powder, salt, and pepper)
    • 2 tbsp olive oil
  • For the Veggies:
    • 2 cups lettuce, chopped
    • 1 cup tomatoes, diced
    • 1 cup cucumber, sliced
    • 1/2 cup corn, grilled or canned
  • For the Creamy Avocado Sauce:
    • 1 ripe avocado
    • 1 tbsp lemon juice
    • 1 clove garlic, minced
    • 1/4 cup cilantro, chopped
    • 1/4 cup Greek yogurt (or dairy-free yogurt for a vegan option)
    • Salt & pepper, to taste

Instructions

  • Grill the Chicken:
    Coat the chicken breasts in olive oil and spices. Heat a grill pan over medium-high heat and cook the chicken for 6-8 minutes per side, until fully cooked. Let it rest for 5 minutes, then slice.
  • Prepare the Veggies:
    Toss the lettuce, tomatoes, cucumber, and grilled corn in a large bowl.
  • Make the Creamy Avocado Sauce:
    In a blender or food processor, combine the avocado, lemon juice, garlic, cilantro, Greek yogurt, and a pinch of salt and pepper. Blend until smooth.
  • Assemble the Bowl:
    Divide the veggie mixture between two bowls. Add sliced chicken on top and drizzle with the creamy avocado sauce.
  • Garnish & Serve:
    Sprinkle with chili flakes or crushed black pepper for an extra kick. Enjoy!

Notes

  • Swap chicken with grilled tofu or shrimp for variety.
  • Add cooked quinoa or brown rice for more carbs.
  • Mix in roasted red peppers for extra flavor!

Nutrition

Find it online: https://deliceflash.com/epic-grilled-chicken-bowl-with-creamy-avocado-sauce-veggies/