Description
These Espresso Brown Butter Toffee Cookies are the perfect indulgence, featuring nutty brown butter, rich espresso, and crunchy toffee bits. With crispy edges and a chewy center, they are an irresistible treat for coffee and cookie lovers alike!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1/2 cup mini chocolate chips (optional, for extra indulgence)
Instructions
-
Brown the Butter:
In a medium saucepan, melt the butter over medium heat, swirling occasionally. Continue cooking until it foams and turns golden brown with a nutty aroma (about 4–5 minutes).
Remove from heat and let cool for 10 minutes. -
Mix the Sugars and Butter:
In a large bowl, combine the brown sugar and granulated sugar. Add the cooled brown butter and mix until smooth.
Beat in the eggs, vanilla extract, and espresso powder until well combined. -
Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. -
Add the Mix-Ins:
Fold in the toffee bits and mini chocolate chips (if using). Cover the dough and chill in the refrigerator for at least 1 hour (or up to 24 hours for more flavor). -
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. -
Scoop and Bake:
Scoop the dough into 1 1/2-tablespoon balls and place them about 2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes, or until the edges are golden and the centers look slightly underbaked. -
Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra indulgence, you can add mini chocolate chips along with the toffee bits.
- Chilling the dough helps the flavors meld and results in a chewier texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg