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Everyday Grilled Chicken Tenders

Everyday Grilled Chicken Tenders

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Everyday Grilled Chicken Tenders offer a quick, healthy, and flavorful dinner option featuring tender, juicy chicken strips seasoned with simple spices and grilled to perfection. Perfect for busy weeknights or casual family meals, this recipe combines convenience with delicious, smoky taste.

Ingredients

Scale

Primary Ingredients

  • 1 lb chicken tenders (fresh, boneless, skinless)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice (optional)

Instructions

  1. Prepare the Marinade and Chicken: Combine olive oil, garlic powder, paprika, salt, and black pepper in a bowl. Toss the chicken tenders in this mixture, ensuring each piece is evenly coated for perfect flavor infusion.
  2. Preheat Your Grill: Heat your grill to medium-high to ensure a nice sear and quick cooking time, which locks in the juices of the chicken tenders.
  3. Grill the Chicken Tenders: Place the chicken tenders on the grill, cooking for about 3-4 minutes per side until they reach an internal temperature of 165°F and have beautiful grill marks.
  4. Rest and Serve: Allow the tenders to rest for a few minutes after grilling. This helps the juices redistribute, keeping each bite juicy and tender.

Notes

  • Use a meat thermometer to ensure perfectly cooked chicken without drying it out.
  • Do not overcrowd the grill; give each tender enough space for even cooking and caramelization.
  • Marinate the tenders for at least 30 minutes to dramatically enhance the flavors.
  • Oil the grill grates to prevent sticking and achieve great grill marks.
  • Turn the chicken tenders only once during cooking to lock in juices.

Nutrition