Everything Stir Fry Sauce
Keep this easy homemade Stir Fry Sauce on hand and make a restaurant-quality Asian stir fry dinner at home. It’s perfect on everything from vegetables to noodles, meats, or seafood. A versatile, delicious sauce that takes your stir fry dishes to the next level!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1/2 cup (enough for 3-4 servings of stir fry) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup light soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, ginger, and the rest of the ingredients.
- Bring the sauce to a simmer and cook for about 2-3 minutes, or until it thickens to your desired consistency.
- Remove from heat and your sauce is ready to mix with your favorite stir fry vegetables, noodles, meat, or seafood.
- Alternatively, let it cool and store it in the refrigerator for up to one week.
Notes
- Use 1/4 cup to 1/2 cup of sauce per pan of stir fry (about 3-4 servings).
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 4g
- Sodium: 700mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://deliceflash.com/everything-stir-fry-sauce/