Description
Decadent Ferrero Rocher Nutella Cookies loaded with chocolate chips, hazelnuts, and gooey Nutella, topped with Ferrero Rocher chocolates for the ultimate indulgent treat.
Ingredients
Scale
- 1 and ¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup Nutella, plus extra for drizzling
- ¾ cup semi-sweet chocolate chips
- ½ cup chopped hazelnuts
- 12 Ferrero Rocher chocolates, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, then mix in Nutella until smooth.
- Gradually add the dry ingredients to the wet and mix until just combined.
- Stir in the chocolate chips and chopped hazelnuts.
- Using a cookie scoop, place dough onto the prepared baking sheet.
- Dollop extra Nutella on top of each cookie, if desired.
- Bake for 9–11 minutes until the edges are set and the centers look slightly soft.
- Remove from the oven and press a Ferrero Rocher into the center of each cookie while still warm.
- Let cool for 5 minutes on the tray before transferring to a wire rack.
Notes
- Chill the dough for 10 minutes if it’s too soft to handle.
- For extra shine, drizzle melted Nutella on top before serving.
- To toast hazelnuts, bake at 350°F for 8 minutes until fragrant.
- Cookies freeze well for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg