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Fire Roasted Tomato Goat Cheese Dip

Fire Roasted Tomato Goat Cheese Dip
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Indulge in a creamy Fire Roasted Tomato Goat Cheese Dip that’s perfect for parties or a cozy night in—your taste buds will thank you! This dip combines the richness of goat cheese with the smoky flavor of fire-roasted tomatoes, creating a luscious spread that is both simple to prepare and a total crowd-pleaser.

Ingredients

Scale

Goat Cheese

  • 8 oz goat cheese

Fire Roasted Tomatoes

  • 1 can (14.5 oz) fire roasted tomatoes

Garlic

  • 2 cloves fresh garlic, minced

Olive Oil

  • 2 tablespoons olive oil

Herbs

  • Fresh basil or parsley for garnish

Instructions

  1. Gather Your Ingredients: Before you begin, ensure you have all your ingredients ready. This will make the process smooth and enjoyable.
  2. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dip, which will enhance its flavor.
  3. Mix the Ingredients: In a mixing bowl, combine the goat cheese, fire roasted tomatoes, minced garlic, and olive oil. Use a fork or mixer to blend until smooth and creamy.
  4. Bake the Dip: Transfer the mixture to a baking dish and place it in the oven. Bake for about 25 minutes or until the top is golden and bubbly.
  5. Garnish and Serve: Remove from the oven and let it cool slightly. Top with fresh herbs or a drizzle of olive oil before serving.

Notes

  • Let the goat cheese sit at room temperature for easier mixing.
  • Use fresh tomatoes and herbs whenever possible for the best flavor.
  • If you prefer a creamier dip, add a splash of cream or sour cream to the mixture.
  • Keep an eye on the dip while it bakes to prevent overcooking.
  • This dip is best enjoyed warm, so serve it right out of the oven.

Nutrition

Find it online: https://deliceflash.com/fire-roasted-tomato-goat-cheese-dip/