Description
Indulge in a creamy Fire Roasted Tomato Goat Cheese Dip that’s perfect for parties or a cozy night in—your taste buds will thank you! This dip combines the richness of goat cheese with the smoky flavor of fire-roasted tomatoes, creating a luscious spread that is both simple to prepare and a total crowd-pleaser.
Ingredients
Scale
Goat Cheese
- 8 oz goat cheese
Fire Roasted Tomatoes
- 1 can (14.5 oz) fire roasted tomatoes
Garlic
- 2 cloves fresh garlic, minced
Olive Oil
- 2 tablespoons olive oil
Herbs
- Fresh basil or parsley for garnish
Instructions
- Gather Your Ingredients: Before you begin, ensure you have all your ingredients ready. This will make the process smooth and enjoyable.
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the dip, which will enhance its flavor.
- Mix the Ingredients: In a mixing bowl, combine the goat cheese, fire roasted tomatoes, minced garlic, and olive oil. Use a fork or mixer to blend until smooth and creamy.
- Bake the Dip: Transfer the mixture to a baking dish and place it in the oven. Bake for about 25 minutes or until the top is golden and bubbly.
- Garnish and Serve: Remove from the oven and let it cool slightly. Top with fresh herbs or a drizzle of olive oil before serving.
Notes
- Let the goat cheese sit at room temperature for easier mixing.
- Use fresh tomatoes and herbs whenever possible for the best flavor.
- If you prefer a creamier dip, add a splash of cream or sour cream to the mixture.
- Keep an eye on the dip while it bakes to prevent overcooking.
- This dip is best enjoyed warm, so serve it right out of the oven.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg