Flourless Chocolate Cookies
These Flourless Chocolate Cookies are rich, chewy, and packed with chocolatey goodness. Made with almond butter, cocoa powder, and sugar-free chocolate chips, they are a perfect low-carb, gluten-free treat for chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond butter (room temperature)
- 2/3 cup powdered sweetener (erythritol or similar)
- 2 tbsp unsweetened cocoa powder
- 2 large eggs
- 1/4 cup sugar-free chocolate chips
- 1 tbsp melted salted butter
- 2 tbsp unsweetened almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 355°F / 180°C. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the creamy almond butter, powdered erythritol, cocoa powder, eggs, butter, almond milk, vanilla extract, and baking powder. The dough should be thick.
- Using a spatula, fold in the sugar-free chocolate chips.
- Scoop the cookie dough onto the prepared baking sheet. This recipe yields 12 cookies, but you can make smaller cookies for a larger batch.
- Bake for 10 to 12 minutes, until the tops look glossy and small cracks begin to appear.
- Let the cookies cool slightly before removing from the baking sheet.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Sugar-Free Options: Feel free to swap out the powdered erythritol with another sugar substitute if preferred.
- Customization: For added flavor, you can add chopped nuts or a pinch of sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://deliceflash.com/flourless-chocolate-cookies/