Flu/Cold Tea Bombs

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When the weather turns chilly or when you’re feeling under the weather, nothing beats a warm, soothing cup of tea. But what if I told you that you can take that comfort up a notch with these amazing Flu/Cold Tea Bombs? Yes, you heard me right—tea bombs! These little beauties are packed with all the comforting and healing ingredients that make you feel cozy and cared for. Think of them as little spheres of wellness that you drop into a cup of hot water, and they dissolve into a magical tea that’ll help clear your sinuses, boost your immunity, and warm your soul. Trust me, these tea bombs are the perfect way to take care of yourself or to gift a friend who’s feeling a little under the weather. Ready to get your hands on these? Let’s dive in!

Why You’ll Love Flu/Cold Tea Bombs

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re sipping these tea bombs on a cold, lazy afternoon or making them as a thoughtful gift for a loved one who’s feeling sick, these tea bombs will be your new go-to for comfort. Here’s why they’re a favorite:

Versatile: These tea bombs are perfect for when you’re fighting off a cold or flu, but you can also enjoy them anytime you need a soothing, flavorful cup of tea. They’re so easy to make, and they add a fun twist to your regular tea routine.

Budget-Friendly: With just a handful of pantry ingredients, these tea bombs are affordable and easy to prepare. No need to spend money on fancy, expensive wellness teas; you’ve got everything you need in your own kitchen!

Quick and Easy: Not a pro in the kitchen? No worries! Making these tea bombs is simple and fun. You don’t need to be a master chef—just follow the steps and let the flavors come together.

Customizable: You can tweak these tea bombs with different herbs and spices based on your preferences. Want extra ginger for a kick? Or maybe a dash of turmeric for some extra healing? Go for it!

Perfect Gift: These tea bombs make a thoughtful and unique gift. Imagine gifting a friend a jar filled with these little wellness bombs—how cute is that?

Ingredients

Here’s the magic of these Flu/Cold Tea Bombs—it’s made with a few pantry staples, but the result is a soothing, aromatic drink that’ll make you feel so much better. Let’s break it down:

Honey: The ultimate natural sweetener that not only helps soothe a sore throat but also has antibacterial properties. It adds the perfect touch of sweetness to balance the flavors of the herbs.

Ginger: Known for its warming and anti-inflammatory properties, ginger helps ease congestion and gives the tea a spicy, invigorating kick.

Lemon Zest: The bright, tangy flavor of lemon zest adds a burst of citrusy goodness that’s perfect for boosting your immune system. Plus, it gives the tea a refreshing zing!

Cinnamon: A warming spice with antiviral and antibacterial properties, cinnamon adds a comforting sweetness and depth of flavor to the tea bombs.

Elderberries: Elderberries are a powerhouse when it comes to immune support. They’re packed with antioxidants and have been used for centuries to fight off colds and flu.

Cloves: Cloves have antimicrobial properties and add a deep, aromatic flavor to the tea bombs. They’re perfect for giving the tea a cozy, spiced finish.

Orange Peel: Adds a sweet, citrusy note and works alongside the other ingredients to provide a well-rounded flavor. It’s also known for supporting immunity.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these flavorful, comforting tea bombs:

Prepare Your Molds: Start by prepping your silicone molds. These will shape your tea bombs, so choose molds that are easy to pop out. Lightly grease the molds with a non-stick spray if you’re worried about them sticking.

Mix the Ingredients: In a large bowl, combine your honey, ginger, lemon zest, cinnamon, elderberries, cloves, and orange peel. Stir everything together until it’s well mixed and forms a thick, slightly sticky mixture.

Fill the Molds: Carefully spoon the mixture into your molds, pressing down gently to ensure everything is packed in tightly. You want the tea bombs to hold together when they dry.

Let the Mixture Set: Allow the molds to sit at room temperature for a few hours to set, or place them in the fridge to speed up the process. You want the mixture to harden enough so that it doesn’t crumble when you remove it.

Pop Out the Tea Bombs: Once the tea bombs are set and firm, carefully pop them out of the molds. They should come out easily if you greased the molds beforehand.

Store the Tea Bombs: Place the finished tea bombs in an airtight container and store them in the fridge. They should stay fresh for up to two weeks.

Nutrition Facts

Servings: 1 tea bomb
Calories per serving: Approximately 50 calories

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours (to allow for setting)

How to Serve Flu/Cold Tea Bombs

These tea bombs are best enjoyed by dropping one into a cup of hot water and letting it dissolve into a warm, soothing tea. Here are a few ways to serve and enjoy them:

Serve with a Cozy Blanket: Sip your tea bombs while wrapped up in a warm blanket for the ultimate cozy experience.

Add a Slice of Fresh Ginger or Lemon: For an extra burst of freshness, garnish your tea with a slice of ginger or lemon. It’ll make the tea even more aromatic and delightful.

Pair with Comforting Treats: These tea bombs go wonderfully with gingerbread cookies, shortbread, or a slice of homemade banana bread. Perfect for a mid-afternoon pick-me-up.

Share with Loved Ones: Serve these tea bombs to friends or family who are feeling under the weather. It’s a thoughtful way to show you care.

Additional Tips

Here are some extra tips to make sure your tea bombs are perfect every time:

Prep Ahead: You can make a batch of these tea bombs ahead of time and store them in the fridge for up to two weeks. They make for a great gift too!

Customize the Flavors: Feel free to add herbs like thyme, chamomile, or mint for extra healing benefits. Play around with flavors to suit your personal taste.

Storage Tips: Store your tea bombs in an airtight container in the fridge. They should stay fresh for up to two weeks.

Double the Batch: If you love these tea bombs (which you will), consider doubling the batch and storing some in the freezer. They freeze beautifully and can last for up to three months.

FAQ Section

Q1: Can I substitute honey with another sweetener?
A1: Absolutely! If you prefer a sugar-free version, you can use stevia or maple syrup instead of honey. Just keep in mind that it may change the flavor slightly.

Q2: Can I make these tea bombs without molds?
A2: Yes! If you don’t have silicone molds, you can shape the mixture into small balls using your hands and place them on a parchment-lined tray to set.

Q3: How do I store leftovers?
A3: Store your tea bombs in an airtight container in the fridge. They should stay fresh for up to two weeks.

Q4: Can I freeze these tea bombs?
A4: Yes, these tea bombs freeze beautifully. Simply place them in an airtight container and freeze for up to three months. Thaw them in the fridge before using.

Q5: What’s the best way to reheat the tea?
A5: Simply drop one tea bomb into a cup of hot water and stir until it dissolves. You can also add a little extra honey or lemon if you want more sweetness or zest.

Q6: Can I add more herbs to these tea bombs?
A6: Yes, feel free to add herbs like thyme, chamomile, or mint for extra healing benefits. Play around with flavors to suit your personal taste.

Q7: How many tea bombs should I use at once?
A7: One tea bomb per cup of hot water is plenty! The ingredients are concentrated, so a little goes a long way.

Q8: Can I use fresh ingredients instead of dried ones?
A8: While dried herbs and berries work best for these tea bombs, you can use fresh ingredients if needed. Just be aware that the mixture may not set as firmly.

Q9: How long does it take for the tea bombs to set?
A9: It takes about 3-4 hours for the tea bombs to set at room temperature, or you can place them in the fridge to speed up the process.

Q10: Can I make these tea bombs without cinnamon?
A10: Of course! If you’re not a fan of cinnamon, you can omit it and still get a delicious, comforting tea bomb.

Conclusion

These Flu/Cold Tea Bombs are the perfect combination of comforting, healing, and delicious. Whether you’re battling a cold, fighting off the flu, or just craving a warm cup of tea, these little bombs of goodness are exactly what you need. They’re quick to make, packed with flavor, and are sure to leave you feeling cozy and cared for. Plus, they make for a wonderful, thoughtful gift for anyone who needs a little TLC. So, grab your ingredients, make a batch of these magical tea bombs, and sip away—your body and soul will thank you!

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Flu/Cold Tea Bombs

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These homemade Flu/Cold Tea Bombs are packed with immune-boosting ingredients like lemon, ginger, garlic, turmeric, and honey, designed to help relieve symptoms of a cold or flu. Simply dissolve in hot water for a soothing, warming beverage full of natural wellness benefits.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4–6 hours (for freezing)
  • Yield: 1216 tea bombs 1x
  • Category: Beverage
  • Method: Blending
  • Diet: Vegetarian

Ingredients

Scale
  • 2 whole lemons (peeled)
  • 2 large bunches of fresh ginger
  • 1 whole head of garlic
  • 2 tablespoons turmeric
  • 1 tablespoon black pepper
  • 1 tablespoon cinnamon
  • 1 ½ tablespoons cayenne pepper (optional, adjust for spice preference)
  • ½ tablespoon apple cider vinegar (ACV)
  • 1 ½ tablespoons honey (or substitute with maple syrup/agave for vegan option)
  • 3 cups water

Instructions

  • Prepare the Ingredients:
    Peel the lemons and chop them into smaller pieces to make blending easier.
    Peel and chop the fresh ginger into chunks.
    Separate and peel the garlic cloves from the whole head.
  • Blend:
    In a high-speed blender, combine the peeled lemons, ginger, garlic, turmeric, black pepper, cinnamon, cayenne pepper (if using), apple cider vinegar, honey, and water.
    Blend until smooth.
  • Strain:
    Using a fine mesh sieve or cheesecloth, strain the mixture to remove the pulp and solids, leaving you with a smooth liquid.
    Discard the solids or compost them.
  • Freeze:
    Pour the strained liquid into a silicone muffin tray or ice cube tray. Each portion should be about 1/8 cup (2 tablespoons).
    Freeze until solid, about 4-6 hours or overnight.
  • Store:
    Once frozen, remove the tea bombs from the tray and transfer them to an airtight container or freezer bag. Store them in the freezer for up to 3 months.

Notes

  • For a stronger or spicier tea, increase the cayenne pepper.
  • Substitute honey with maple syrup or agave for a vegan version.
  • When ready to use, simply drop one or two tea bombs into a cup of hot water, stir, and enjoy!

Nutrition

  • Serving Size: 1 tea bomb
  • Calories: 25
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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