Fluffy Japanese Soufflé Pancakes
These ultra-fluffy, airy Japanese soufflé pancakes are light as a cloud, with a soft, jiggly texture that melts in your mouth. Perfect for a special breakfast or sweet treat! #JapaneseSouffléPancakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3–4 pancakes 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: japenese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs (separated)
- 2 tbsp milk
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp vanilla extract
- ½ tsp lemon juice
- Butter (for cooking)
- Maple syrup, powdered sugar, or fresh berries (for serving)
Instructions
- 2 large eggs (separated)
- 2 tbsp milk
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp vanilla extract
- ½ tsp lemon juice
- Butter (for cooking)
- Maple syrup, powdered sugar, or fresh berries (for serving)
Notes
- Be sure to cook the pancakes on low heat to ensure they stay fluffy and cook through without burning.
- You can add a dash of cinnamon or nutmeg to the batter for extra flavor.
- For even fluffier pancakes, you can add a pinch of cream of tartar to the egg whites while beating them.
Nutrition
- Serving Size: 1 pancake
- Calories: 120kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://deliceflash.com/fluffy-japanese-souffle-pancakes/