These French Dip Biscuits are a fun and delicious twist on the classic French dip sandwich. Tender biscuits are filled with seasoned roast beef and melted cheese, and served alongside a flavorful au jus for dipping. This hearty and comforting dish is perfect for a quick weeknight dinner or a casual gathering.

Why You’ll Love This Recipe

Easy to Make: Simple ingredients come together to create a flavorful and satisfying meal.
Savory and Flavorful: The combination of tender roast beef, melted cheese, and savory au jus creates a rich and comforting flavor.
Perfect for Dipping: The biscuits soak up the au jus, making each bite even more delicious.
Crowd-Pleaser: Great for feeding a crowd or family with minimal effort.

Ingredients

Biscuit dough (store-bought or homemade)
Thinly sliced roast beef
Swiss cheese (or provolone)
Butter
Garlic powder
Onion powder
Worcestershire sauce
Beef broth
Salt and pepper

Instructions

Step 1: Preheat the Oven
Preheat your oven according to the biscuit dough package instructions, or to 375°F (190°C) if you’re using homemade dough.

Step 2: Prepare the Biscuits
If using store-bought biscuit dough, separate the biscuits and place them on a baking sheet lined with parchment paper. Bake according to package instructions until golden brown.

Step 3: Assemble the French Dip Biscuits
Once the biscuits are baked, cut them in half horizontally. Place a slice of Swiss cheese on the bottom half of each biscuit, followed by a generous portion of thinly sliced roast beef. Top with the other half of the biscuit.

Step 4: Prepare the Au Jus
In a small saucepan, melt butter over medium heat. Add garlic powder, onion powder, Worcestershire sauce, and beef broth. Stir to combine, and simmer for about 5 minutes. Taste and adjust seasoning with salt and pepper.

Step 5: Serve
Serve the assembled French Dip Biscuits with the warm au jus on the side for dipping. Enjoy!

Frequently Asked Questions (FAQs)

Q1: Can I use other types of cheese for this recipe?
Yes! While Swiss cheese is traditional, provolone, cheddar, or mozzarella would work well in this recipe.

Q2: Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade biscuit dough can add a personal touch and even more flavor to this dish.

Q3: Can I make this recipe ahead of time?
You can prep the biscuits and roast beef ahead of time, but it’s best to assemble and bake the sandwiches just before serving to maintain the biscuit’s texture.

Q4: Can I use a different type of meat?
While roast beef is traditional, you could also use deli turkey, chicken, or even leftover roast pork for a different twist on this dish.

Q5: How can I make the au jus spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to the au jus for an extra kick.

Q6: Can I freeze these French Dip Biscuits?
You can freeze the assembled biscuits (without au jus) for later. To reheat, bake them from frozen in the oven at 350°F (175°C) until warmed through, then serve with freshly made au jus.

Q7: How do I store leftovers?
Store any leftover biscuits in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for best results.

Q8: Can I add vegetables to the filling?
You can add sautéed onions, mushrooms, or peppers to the filling for added flavor and texture.

Q9: Can I make the au jus without Worcestershire sauce?
Yes! If you don’t have Worcestershire sauce, you can use soy sauce or balsamic vinegar as a substitute.

Q10: How do I ensure the biscuits stay soft after baking?
Brush the biscuits with melted butter immediately after baking to keep them soft and add extra flavor.

Enjoy these delicious French Dip Biscuits with savory roast beef, melted cheese, and warm au jus for a comforting meal!

French Dip Biscuits Recipe

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These French Dip Biscuits combine the flavors of a classic French dip sandwich with the convenience of buttery biscuits. Filled with tender roast beef and provolone cheese, then baked to golden perfection, these make for a quick and satisfying meal that’s perfect for dipping into savory au jus!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 biscuits 1x
Category: Main Course
Method: baking
Cuisine: American

Ingredients

Scale

1 can (16.3 oz) refrigerated biscuits (8 biscuits)
1/2 lb deli roast beef, thinly sliced
8 slices provolone cheese
1 packet au jus gravy mix
1 cup water (for au jus)
1 tablespoon unsalted butter, melted
1 teaspoon garlic powder (optional)
Fresh parsley for garnish (optional)

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Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Au Jus:
Prepare the au jus according to the package directions by whisking the packet contents with 1 cup of water over medium heat until thickened. Set aside to keep warm.
Assemble the Biscuits:
Flatten each biscuit dough round slightly on a clean surface.
Place 1-2 slices of roast beef and 1 slice of provolone cheese in the center of each biscuit round.
Fold the edges of the biscuit dough over the roast beef and cheese to form a sealed ball or bundle.
Place each stuffed biscuit seam-side down on the prepared baking sheet.
Add Flavor and Bake:
Brush the tops of the biscuits with melted butter, and if desired, sprinkle with garlic powder for extra flavor.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
Serve with Au Jus:
Once the biscuits are out of the oven, garnish with fresh parsley if desired.
Serve warm with a side of the prepared au jus for dipping.

Notes

For an extra boost of flavor, you can top the biscuits with a little more cheese before baking.
These biscuits are best served fresh but can be reheated for later use.