Description
These French Dip Biscuits combine the flavors of a classic French dip sandwich with the convenience of buttery biscuits. Filled with tender roast beef and provolone cheese, then baked to golden perfection, these make for a quick and satisfying meal that’s perfect for dipping into savory au jus!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuits (8 biscuits)
- 1/2 lb deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1 packet au jus gravy mix
- 1 cup water (for au jus)
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. -
Prepare the Au Jus:
Prepare the au jus according to the package directions by whisking the packet contents with 1 cup of water over medium heat until thickened. Set aside to keep warm. -
Assemble the Biscuits:
Flatten each biscuit dough round slightly on a clean surface.
Place 1-2 slices of roast beef and 1 slice of provolone cheese in the center of each biscuit round.
Fold the edges of the biscuit dough over the roast beef and cheese to form a sealed ball or bundle.
Place each stuffed biscuit seam-side down on the prepared baking sheet. -
Add Flavor and Bake:
Brush the tops of the biscuits with melted butter, and if desired, sprinkle with garlic powder for extra flavor.
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through. -
Serve with Au Jus:
Once the biscuits are out of the oven, garnish with fresh parsley if desired.
Serve warm with a side of the prepared au jus for dipping.
Notes
- For an extra boost of flavor, you can top the biscuits with a little more cheese before baking.
- These biscuits are best served fresh but can be reheated for later use.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280kcal
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg