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French Onion Beef and Tortellini Recipe

French Onion Beef and Tortellini Recipe
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Elevate dinner with this French Onion Beef and Tortellini Recipe, featuring rich flavors and tender pasta for a warm, hearty meal. This delightful dish combines the savory essence of French onion soup with the comforting textures of beef and tortellini, making it the perfect choice for cozy nights at home.

Ingredients

Scale

Beef

  • 1 pound ground beef or diced sirloin

Tortellini

  • 12 ounces fresh or frozen tortellini

Onions

  • 2 large sweet onions, thinly sliced

Beef Broth

  • 4 cups robust beef broth

Cheese

  • 1 cup Gruyere or Swiss cheese, shredded

Instructions

  1. Sauté the Onions

    In a large pot over medium heat, melt some butter and add thinly sliced onions. Cook them slowly, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. This step is crucial for developing that rich onion flavor.

  2. Brown the Beef

    Add your choice of beef to the pot with the caramelized onions and cook until the meat is browned. Make sure to break it up into small pieces for even cooking and flavor distribution.

  3. Add Broth and Seasoning

    Pour in the beef broth and season the mixture with salt, pepper, and any additional herbs you prefer. Let it simmer for about 10 minutes to allow the flavors to meld together.

  4. Cook the Tortellini

    Stir in the tortellini and cook according to the package instructions until they are tender. This usually takes about 3-5 minutes for fresh tortellini and slightly longer for frozen.

  5. Add Cheese

    Once the tortellini is cooked, stir in your choice of cheese until it melts into the dish, creating a creamy and delicious sauce that envelops the pasta and beef.

Notes

  • Use low and slow: Take your time caramelizing the onions for the best flavor.
  • Don’t rush the beef: Ensure the beef is well-browned to enhance the savory profile of the dish.
  • Cheese choice matters: Opt for a good melting cheese to achieve that gooey texture.
  • Adjust seasoning: Always taste and adjust your seasonings as the flavors develop.
  • Fresh herbs add depth: Adding herbs at the end can brighten the dish and elevate the flavors.

Nutrition

Find it online: https://deliceflash.com/french-onion-beef-and-tortellini-recipe/