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French Onion Beef Short Rib Soup

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This hearty and comforting soup combines tender beef short ribs, caramelized onions, and a rich broth, topped with melted Swiss or Gruyère cheese and toasted French bread. Perfect for a cozy meal!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound beef short ribs
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 bay leaf
  • Salt and pepper to taste
  • 4 slices of French bread
  • 1 cup shredded Swiss or Gruyère cheese

Instructions

  • Sear the Beef: In a large pot, heat the olive oil over medium heat. Season the beef short ribs with salt and pepper, then sear them until browned on all sides, about 4-5 minutes each side. Remove the ribs and set aside.
  • Caramelize the Onions: In the same pot, add the sliced onions. Cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes.
  • Add Garlic: Add the minced garlic and cook for another 1-2 minutes until fragrant.
  • Add Broth and Simmer: Return the short ribs to the pot, pour in the beef broth, and add balsamic vinegar, thyme, bay leaf, and additional salt and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, until the meat is tender.
  • Prepare the Bread: Preheat the broiler. Place the French bread slices on a baking sheet and toast lightly in the oven.
  • Shred the Meat: Once the ribs are tender, remove them from the pot. Shred the meat, discard the bones, and return the shredded beef to the soup.
  • Assemble the Soup: Ladle the soup into oven-safe bowls. Place a slice of toasted French bread on top of each bowl and sprinkle with shredded cheese.
  • Broil and Serve: Broil the bowls for 2-3 minutes, or until the cheese is bubbly and golden. Serve immediately and enjoy!

Notes

  • For extra flavor, you can add a splash of white wine when caramelizing the onions.
  • If you prefer a richer broth, you can add a splash of red wine during the simmering process.

Nutrition

Find it online: https://deliceflash.com/french-onion-beef-short-rib-soup/