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Fried Chicken

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Crispy on the outside, juicy on the inside, this classic Fried Chicken recipe delivers rich flavor and satisfying crunch with every bite. Perfect for weeknight dinners, family gatherings, or a special weekend treat.

Ingredients

  • Chicken Pieces (bone-in): 3 pounds (drumsticks, thighs, wings)
  • Buttermilk: 2 cups
  • Hot Sauce: 2 tablespoons
  • All-Purpose Flour: 2 cups
  • Cornstarch: 1/2 cup
  • Paprika: 1 tablespoon
  • Garlic Powder: 2 teaspoons
  • Onion Powder: 2 teaspoons
  • Salt: 2 teaspoons
  • Black Pepper: 1 teaspoon
  • Cayenne Pepper: 1/2 teaspoon (optional)
  • Vegetable Oil: For frying

Instructions

  1. Preheat Your Equipment: Heat oil in a deep skillet or Dutch oven to 325–350°F (165–175°C).
  2. Combine Ingredients: In a large bowl, whisk together buttermilk and hot sauce. Add chicken and coat. Cover and marinate in fridge for at least 6 hours or overnight.
  3. Prepare Your Cooking Vessel: In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Dredge marinated chicken in flour mixture.
  4. Assemble the Dish: Place coated chicken on a rack and let rest for 15–20 minutes to set the crust.
  5. Cook to Perfection: Fry in batches, 10–14 minutes per piece, until golden brown and 165°F internally.
  6. Finishing Touches: Transfer to a rack or paper towels and sprinkle lightly with salt.
  7. Serve and Enjoy: Serve hot with your favorite sides or dipping sauces.

Notes

  • Do not overcrowd the pan to maintain oil temperature.
  • Let coated chicken rest before frying for crispier crust.
  • Use a thermometer for accurate oil and meat temperature.

Nutrition

Find it online: https://deliceflash.com/fried-chicken/