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Fried Ravioli with Marinara Dipping Sauce

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Fried Ravioli with Marinara Dipping Sauce is the perfect appetizer or snack, featuring crispy, golden-brown ravioli paired with a tangy marinara sauce. It’s sure to be a crowd-pleaser at your next gathering!

Ingredients

Scale
  • 1 pack of ravioli (any filling you like)
  • 3 eggs
  • 2 cups panko breadcrumbs
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1 tbsp Italian parsley, finely chopped
  • Vegetable oil (for frying)
  • 1/2 cup marinara sauce (for dipping)

Instructions

  • Set Up the Breading Station:
    • Crack the eggs into a shallow bowl and whisk thoroughly.
    • In another shallow bowl, combine the panko breadcrumbs, garlic powder, onion powder, salt, and chopped parsley.
  • Bread the Ravioli:
    • Dip each ravioli into the whisked eggs, ensuring it’s fully coated.
    • Then, dip the egg-coated ravioli into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat for all ravioli.
  • Heat the Oil:
    • In a heavy-bottomed pot, heat about 1-2 inches of vegetable oil to 350°F. To check if the oil is ready, sprinkle a pinch of flour into the oil; it should sizzle.
  • Fry the Ravioli:
    • Fry the ravioli in batches of 3-4 at a time. Fry each side for 1-2 minutes, or until the ravioli are golden brown and crispy.
    • Remove the fried ravioli with a slotted spoon or spider strainer and place them on a wire rack to drain any excess oil.
  • Serve:
    • Plate the fried ravioli and serve warm with marinara sauce for dipping.

Notes

 

  • You can use any ravioli filling you prefer, such as cheese, meat, or spinach.
  • If you want to make the dish extra flavorful, sprinkle some parmesan cheese on top after frying.
  • For an extra crispy coating, dip the ravioli in the egg and breadcrumbs a second time before frying.

Nutrition

Find it online: https://deliceflash.com/fried-ravioli-with-marinara-dipping-sauce/