Description
A quick and flavorful fried spaghetti recipe with crispy noodles, vegetables, and savory sauce.
Ingredients
- Cooked Spaghetti: 8 ounces
- Garlic: 3 cloves minced
- Soy Sauce: 2 tablespoons
- Vegetable Oil: 2 tablespoons
- Eggs: 2
- Carrots: 1/2 cup chopped
- Green Onions: 2 tablespoons
- Black Pepper: 1/2 teaspoon
Instructions
- Preheat Your Equipment: Heat skillet over medium-high heat.
- Combine Ingredients: Prepare all ingredients.
- Prepare Your Cooking Vessel: Sauté garlic in oil.
- Assemble the Dish: Add carrots and eggs.
- Cook to Perfection: Add spaghetti and soy sauce, toss and crisp.
- Finishing Touches: Add green onions and pepper.
- Serve and Enjoy: Serve hot.
Notes
- Use cold pasta
- Cook on high heat
- Do not overcrowd pan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg