Description
These indulgent fried strawberry cheesecake sandwiches are a perfect blend of sweet, creamy filling and crispy, golden-brown bread. With a cheesecake-like filling of cream cheese, fresh strawberries, and a touch of vanilla, this dessert is a treat for any occasion!
Ingredients
Scale
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
For the Sandwiches:
- 8 slices of white or brioche bread
- 2 large eggs
- 1/4 cup milk
- 1/4 tsp ground cinnamon
- 1/2 tsp sugar (optional)
- 2 tbsp butter (for frying)
- Powdered sugar for dusting
Optional Garnish:
- Additional fresh strawberries
- Whipped cream
- Strawberry sauce or syrup
Instructions
-
Make the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries and set aside.
-
Assemble the Sandwiches:
- Spread a generous layer of the cheesecake filling on one slice of bread and top with another slice, pressing down gently to seal the edges.
- Repeat with remaining bread and filling.
-
Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar (if using).
-
Dip the Sandwiches:
- Heat a large skillet over medium heat and melt 1 tablespoon of butter.
- Dip each sandwich into the egg mixture, coating both sides.
-
Fry the Sandwiches:
- Place the dipped sandwiches into the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Work in batches if necessary, adding more butter as needed.
-
Serve:
- Dust the fried sandwiches with powdered sugar and serve warm.
- Garnish with fresh strawberries, whipped cream, or strawberry sauce if desired.
Notes
- For a richer flavor, use brioche bread instead of regular white bread.
- If you like extra sweetness, drizzle strawberry sauce or syrup over the sandwiches before serving.
- These can be served as a dessert or a fun breakfast treat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg