Fried Strawberry Cheesecake Sandwiches
These indulgent fried strawberry cheesecake sandwiches are a perfect blend of sweet, creamy filling and crispy, golden-brown bread. With a cheesecake-like filling of cream cheese, fresh strawberries, and a touch of vanilla, this dessert is a treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Here is the extracted information for the Fried Strawberry Cheesecake Sandwiches recipe: Title: Fried Strawberry Cheesecake Sandwiches Description: These indulgent fried strawberry cheesecake sandwiches are a perfect blend of sweet, creamy filling and crispy, golden-brown bread. With a cheesecake-like filling of cream cheese, fresh strawberries, and a touch of vanilla, this dessert is a treat for any occasion! Ingredients: For the Filling: 8 oz cream cheese, softened 1/4 cup powdered sugar 1/2 tsp vanilla extract 1/2 cup diced fresh strawberries For the Sandwiches: 8 slices of white or brioche bread 2 large eggs 1/4 cup milk 1/4 tsp ground cinnamon 1/2 tsp sugar (optional) 2 tbsp butter (for frying) Powdered sugar for dusting Optional Garnish: Additional fresh strawberries Whipped cream Strawberry sauce or syrup Instructions: Make the Cheesecake Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the diced strawberries and set aside. Assemble the Sandwiches: Spread a generous layer of the cheesecake filling on one slice of bread and top with another slice, pressing down gently to seal the edges. Repeat with remaining bread and filling. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar (if using). Dip the Sandwiches: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Dip each sandwich into the egg mixture, coating both sides. Fry the Sandwiches: Place the dipped sandwiches into the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Work in batches if necessary, adding more butter as needed. Serve: Dust the fried sandwiches with powdered sugar and serve warm. Garnish with fresh strawberries, whipped cream, or strawberry sauce if desired. Notes: For a richer flavor, use brioche bread instead of regular white bread. If you like extra sweetness, drizzle strawberry sauce or syrup over the sandwiches before serving. These can be served as a dessert or a fun breakfast treat. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 4 sandwiches (2 servings)
- Category: de
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
For the Sandwiches:
- 8 slices of white or brioche bread
- 2 large eggs
- 1/4 cup milk
- 1/4 tsp ground cinnamon
- 1/2 tsp sugar (optional)
- 2 tbsp butter (for frying)
- Powdered sugar for dusting
Optional Garnish:
- Additional fresh strawberries
- Whipped cream
- Strawberry sauce or syrup
Instructions
- Make the Cheesecake Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries and set aside.
- Assemble the Sandwiches:
- Spread a generous layer of the cheesecake filling on one slice of bread and top with another slice, pressing down gently to seal the edges.
- Repeat with remaining bread and filling.
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar (if using).
- Dip the Sandwiches:
- Heat a large skillet over medium heat and melt 1 tablespoon of butter.
- Dip each sandwich into the egg mixture, coating both sides.
- Fry the Sandwiches:
- Place the dipped sandwiches into the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Work in batches if necessary, adding more butter as needed.
- Serve:
- Dust the fried sandwiches with powdered sugar and serve warm.
- Garnish with fresh strawberries, whipped cream, or strawberry sauce if desired.
Notes
- For a richer flavor, use brioche bread instead of regular white bread.
- If you like extra sweetness, drizzle strawberry sauce or syrup over the sandwiches before serving.
- These can be served as a dessert or a fun breakfast treat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
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