Fruit Cocktail Cake
A delicious, nostalgic treat passed down through generations. Simple ingredients come together to create this moist cake, perfect with a dollop of fresh whipped cream on top!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-50 minutes
- Yield: 1 8-inch cake (approximately 8 servings) 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cake:
- 3/4 cup sugar
- 1 cup all-purpose white flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, beaten
- 14 oz can fruit cocktail with juice
- 1 teaspoon vanilla
- For the Topping:
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup chopped walnuts
Instructions
- Prepare the Cake Batter:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine sugar, flour, baking soda, and salt.
- Add the beaten egg, fruit cocktail with juice, and vanilla. Stir well to combine.
- Pour the batter into a greased 8-inch baking pan.
- Prepare the Topping:
- In a small bowl, mix the brown sugar, cinnamon, and chopped walnuts.
- Sprinkle the topping evenly over the batter.
- Bake the Cake:
- Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly, then top with fresh whipped cream before serving.
Notes
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Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 8
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://deliceflash.com/fruit-cocktail-cake/