Description
A sweet and creamy dip that turns fresh fruit into a party-ready treat. Light, fluffy, and easy to whip up with just a few ingredients.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1/2 teaspoon lemon zest
Instructions
- Allow the cream cheese to soften at room temperature.
- In a medium mixing bowl, combine softened cream cheese, marshmallow creme, vanilla extract, powdered sugar, and lemon zest.
- Use a hand mixer or stand mixer to beat the mixture on medium speed until fluffy and smooth.
- Transfer to a serving dish and chill for 15–30 minutes before serving.
- Serve with a variety of fresh fruits such as strawberries, grapes, apple slices, and pineapple chunks.
Notes
- Chilling enhances flavor and texture.
- Use full-fat cream cheese for best results.
- Add cinnamon or nutmeg for a cozy variation.
- Garnish with extra lemon zest or a drizzle of honey before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 14g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg