Fruity Pebbles Donuts

Who doesn’t love the combination of a nostalgic childhood cereal and a warm, fluffy donut? If you’re craving something sweet, colorful, and fun, these Fruity Pebbles Donuts are the way to go! Imagine biting into a perfectly baked donut that’s soft and pillowy, with a burst of crunch and a vibrant pop of fruity flavor. Oh, and did I mention they’re topped with a sweet glaze and a sprinkle of crunchy Fruity Pebbles? Trust me, you’re going to want to make these!

Why You’ll Love Fruity Pebbles Donuts

This recipe isn’t just about making donuts—it’s about creating a little joy in every bite. Here’s why these donuts are going to steal the show:

• Versatile: These donuts are perfect for any occasion—whether it’s breakfast, brunch, or a fun treat to share with family and friends. They also make a great snack to brighten up your day.
• Budget-Friendly: You don’t need anything fancy to make these donuts. The ingredients are simple, and the result is an irresistible treat that feels like a special indulgence.
• Quick and Easy: You can make these donuts in a breeze! No deep frying required, just pop them in the oven and watch the magic happen. It’s a foolproof recipe that even beginner bakers will love.
• Customizable: Want to switch things up? You can add other cereals, swap out the glaze flavor, or even play with the toppings. The possibilities are endless!
• Crowd-Pleasing: Kids and adults alike will be fighting over these donuts. They’re the perfect combination of sweetness, crunch, and color, making them a surefire hit with everyone.

Ingredients

These fruity little delights are made with some simple ingredients that you likely already have in your pantry. Let’s take a look at what you’ll need:

All-Purpose Flour

The base of the donut batter. All-purpose flour gives these donuts that fluffy texture while letting the fruity toppings really shine.

Baking Powder

A little bit of baking powder ensures that these donuts rise and become light and airy. No dense donuts here, just soft and pillowy goodness.

Granulated Sugar

A sweet touch to balance out the tanginess of the Fruity Pebbles and create that perfect donut flavor.

Egg

Eggs provide structure and richness to the donuts, helping them hold together while keeping them moist and tender.

Milk

Milk adds moisture to the batter, giving the donuts their soft, melt-in-your-mouth texture. Feel free to use any milk alternative you prefer if you’re dairy-free.

Butter

Melted butter adds richness and flavor, making these donuts extra decadent and giving them that buttery, delicious finish.

Vanilla Extract

A splash of vanilla to enhance the sweetness and add a cozy, aromatic flavor to the donuts.

Fruity Pebbles Cereal

The star of the show! The Fruity Pebbles not only add color and crunch but also infuse each donut with that signature fruity flavor. You’ll also need a little extra for the topping.

Powdered Sugar

For the glaze. It gives the glaze that smooth, sugary sweetness that complements the fruity donuts perfectly.

Heavy Cream

Heavy cream helps thin out the glaze while keeping it rich and smooth, ensuring it drizzles beautifully over your donuts.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these delicious Fruity Pebbles Donuts? Let’s dive right into the steps:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and get that lovely golden-brown color.

Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or butter. You want to make sure the donuts come out easily once they’re done baking.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and sugar. This will help distribute the baking powder evenly, ensuring your donuts rise beautifully.

Combine the Wet Ingredients

In another bowl, whisk together the egg, milk, melted butter, and vanilla extract. Mix until smooth and fully combined.

Add the Wet Ingredients to the Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, or the donuts may turn out dense.

Fold in the Fruity Pebbles

Gently fold in the Fruity Pebbles, reserving a small handful to sprinkle on top later. The cereal adds a fun crunch and burst of color throughout the donuts.

Spoon the Batter into the Donut Pan

Spoon the batter into the prepared donut pan, filling each well about three-quarters of the way full. If you don’t have a donut pan, you can also use a muffin tin to make donut holes!

Bake to Perfection

Bake the donuts for about 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar and heavy cream until smooth and glossy. Add more cream if you want a thinner glaze.

Glaze and Top

Once the donuts have cooled, dip each one into the glaze, letting any excess drip off. Immediately sprinkle with the reserved Fruity Pebbles for that extra crunch and colorful finish.

Serve and Enjoy

Serve your Fruity Pebbles Donuts immediately for a fun and tasty treat! Pair them with a cup of coffee or a glass of milk for the ultimate indulgence.

Nutrition Facts

Servings: 8
Calories per serving: 210

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Fruity Pebbles Donuts

These donuts are great on their own, but if you want to take things up a notch, here are some ideas for serving:

• Pair with Milk or Coffee: There’s something about dunking a warm Fruity Pebbles donut into a glass of milk or a hot cup of coffee. It’s the ultimate breakfast or afternoon snack combo.
• Top with Extra Toppings: You can get creative with toppings! Add sprinkles, mini chocolate chips, or even a drizzle of caramel sauce.
• Serve as a Fun Dessert: These donuts are great for kids’ parties or as a fun dessert for any get-together. They’re sure to bring smiles all around!

Presentation matters too! Arrange them on a cute platter or stack them up for a fun visual effect.

Additional Tips

Here are a few extra tips to make sure your Fruity Pebbles Donuts come out perfectly every time:

• Customize the Flavor: Want a different twist? Try using another colorful cereal, like Cap’n Crunch or Trix, for a fun variation.
• Make Mini Donuts: If you have a mini donut pan, this recipe works perfectly for mini donuts. Just adjust the baking time to 8-10 minutes.
• Add More Glaze: If you love a thicker glaze, feel free to drizzle more over the top! It adds extra sweetness and makes the donuts even more decadent.
• Store Leftovers: Store any leftover donuts in an airtight container for up to 2-3 days. They may lose a bit of their crunch, but they’ll still be delicious.

FAQ Section

Q1: Can I use another type of cereal instead of Fruity Pebbles?
A1: Absolutely! You can swap in any colorful, crunchy cereal you like, such as Trix, Cap’n Crunch, or even Fruit Loops for a fun twist.

Q2: Can I make these donuts ahead of time?
A2: Yes! You can make the donuts a day ahead and store them in an airtight container. Just glaze them before serving.

Q3: How do I store leftovers?
A3: Store any leftover donuts in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them for up to a month.

Q4: Can I use a muffin tin if I don’t have a donut pan?
A4: Yes, you can use a muffin tin to make donut holes! Just reduce the baking time by a couple of minutes and keep an eye on them.

Q5: Can I make these donuts gluten-free?
A5: Yes! You can use a 1:1 gluten-free flour blend to make these donuts gluten-free. They’ll still be delicious and fluffy.

Q6: Can I make these donuts without the glaze?
A6: Yes, you can skip the glaze for a lighter version. You could also dust them with powdered sugar for a simple finish.

Q7: Can I add more cereal on top?
A7: Absolutely! Feel free to pile on more Fruity Pebbles on top for an extra crunchy and colorful finish.

Q8: Can I make the glaze with something other than heavy cream?
A8: Yes, you can substitute the heavy cream with milk or a dairy-free alternative, but it will be a bit thinner in consistency.

Q9: Can I make mini donuts with this recipe?
A9: Yes! If you have a mini donut pan, just reduce the baking time to about 8-10 minutes for perfectly bite-sized donuts.

Q10: Can I freeze these donuts?
A10: Yes, you can freeze these donuts! Just store them in an airtight container or freezer bag for up to a month. When you’re ready to enjoy them, just thaw and glaze.

Conclusion

Fruity Pebbles Donuts are the perfect fun treat that adds a pop of color and joy to any day. They’re quick, easy, and oh-so-delicious—just the kind of recipe you’ll want to make over and over again. So go ahead, grab your cereal, and let these donuts bring a little extra sweetness to your morning (or anytime!). Enjoy!

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